Description
Banana Strawberry Cheesecake Fantasy is a delightful no-bake dessert combining creamy cheesecake filling with fresh banana and strawberries atop a buttery graham cracker crust. Perfectly chilled for a refreshing summer treat, this layered cheesecake offers fruity flavors and a smooth, airy texture.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
Filling
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or Greek yogurt
- 1 large banana, mashed
- 1 cup fresh strawberries, diced
- 1 container (8 ounces) whipped topping or 1 cup whipped cream
Garnish
- Extra strawberries and banana slices
Instructions
- Prepare the crust: In a bowl, thoroughly mix graham cracker crumbs, granulated sugar, and melted butter until the mixture is evenly combined. Then, firmly press the mixture into the bottom of an 8×8-inch pan or into individual serving cups, creating an even crust layer.
- Make the filling: In a large bowl, beat the softened cream cheese until it reaches a smooth consistency. Gradually add powdered sugar, vanilla extract, and sour cream (or Greek yogurt), mixing well until creamy and homogenous.
- Add banana and whipped topping: Stir the mashed banana into the cream cheese mixture, then gently fold in the whipped topping to maintain a light, airy texture.
- Incorporate strawberries: Carefully mix in the diced fresh strawberries, ensuring they are evenly distributed without breaking down.
- Assemble and chill: Spread the prepared filling evenly over the graham cracker crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours to allow the cheesecake to set properly.
- Garnish and serve: Before serving, garnish the cheesecake with extra slices of strawberries and banana for a fresh, decorative touch.
Notes
- You may substitute the graham cracker crust with a store-bought crust for convenience.
- This dessert can be layered in jars or glasses to create parfait-style servings.
- For added flavor, swirl strawberry jam between the crust and filling layers before chilling.
