Banana Pudding with Sour Cream

Why You’ll Love This Recipe

Banana Pudding with Sour Cream is a rich, creamy twist on the classic Southern dessert. The sour cream adds a subtle tang that balances the sweetness of the pudding and bananas, creating a more complex, satisfying flavor. Easy to prepare and always a crowd favorite, it’s perfect for holidays, potlucks, or weeknight treats.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

instant vanilla pudding mixcold milkwhipped topping (like Cool Whip)sour creamripe bananasvanilla wafersvanilla extract (optional)

directions

In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth and thickened, about 2 minutes.

Gently fold in sour cream and vanilla extract (if using) until well combined.

Fold in whipped topping until the mixture is light and fluffy.

In a 9×13-inch dish or trifle bowl, layer vanilla wafers on the bottom.

Top with a layer of sliced bananas, then spoon over a layer of the pudding mixture.

Repeat layers until all ingredients are used, ending with a layer of pudding.

Chill in the refrigerator for at least 2–4 hours before serving to allow the flavors to blend and the wafers to soften.

Garnish with extra whipped topping or crushed wafers if desired.

Servings and timing

This recipe yields approximately 10–12 servings.
Preparation time: 15 minutes
Chilling time: 2–4 hours
Total time: 2 hours 15 minutes to 4 hours 15 minutes

Variations

Use banana pudding mix for extra banana flavor.
Add a layer of crushed pineapple for a tropical twist.
Sprinkle with chopped pecans or walnuts for added texture.
Swap vanilla wafers with shortbread cookies or graham crackers.

storage/reheating

Store in the refrigerator, covered, for up to 3 days.
Do not freeze, as bananas and whipped topping may become watery.
Serve chilled—no reheating necessary.

FAQs

Why add sour cream to banana pudding?
It adds a slight tang and creaminess that balances the sweetness and makes the texture richer.

Can I use homemade pudding?
Yes, just make sure it’s fully cooled before mixing in the sour cream and whipped topping.

Will the bananas turn brown?
Eventually, yes. To slow browning, coat slices in a little lemon juice before layering.

Can I make this dessert ahead of time?
Yes, it’s ideal to make it a few hours in advance so the wafers can soften and flavors meld.

Can I use Greek yogurt instead of sour cream?
Yes, plain Greek yogurt can be a substitute, but it will change the flavor slightly.

Conclusion

Banana Pudding with Sour Cream is a delicious upgrade to a beloved classic. Creamy, tangy, and layered with sweet banana flavor, it’s a no-fuss dessert that’s perfect for any occasion. One bite, and it just might become your go-to banana pudding recipe.

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