Banana Bread Pudding

Why You’ll Love This Recipe

Banana Bread Pudding is a warm, comforting dessert that turns ripe bananas and day-old bread into a rich, custardy treat. Infused with vanilla, cinnamon, and brown sugar, then baked until golden and topped with caramel or whipped cream, this easy recipe is perfect for using up leftovers while satisfying your sweet tooth.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

day-old bread (French, brioche, or sandwich)ripe bananasmilkheavy creameggsbrown sugarsugarvanilla extractcinnamonbuttersalt

Optional toppings:
chopped pecans or walnutscaramel saucesliced bananaswhipped cream

directions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Cut or tear bread into bite-sized cubes and place in a large bowl.

In a separate bowl, mash ripe bananas and whisk in milk, cream, eggs, sugars, vanilla, cinnamon, and a pinch of salt.

Pour the banana custard mixture over the bread cubes and stir gently to coat.

Let sit for 10–15 minutes to allow the bread to soak up the custard.

Pour the mixture into the prepared baking dish and dot the top with butter.

Bake for 45–55 minutes, until golden brown and set in the center.

Let cool slightly before serving. Top with caramel sauce, nuts, or whipped cream if desired.

Servings and timing

This recipe serves 8–10 people.Preparation time: 15 minutesSoaking time: 10–15 minutesBaking time: 45–55 minutesTotal time: about 1 hour 15 minutes

Variations

Add chocolate chips or raisins for extra sweetness.

Use coconut milk or almond milk for a dairy-free version.

Swirl in peanut butter or Nutella before baking for a decadent twist.

Make individual servings in ramekins for a fancier presentation.

storage/reheating

Store leftovers in the fridge for up to 4 days.Reheat individual portions in the microwave or cover and warm in a 325°F oven for 10–15 minutes.You can also freeze for up to 2 months—thaw and reheat before serving.

FAQs

Can I use fresh bread?

Day-old or slightly stale bread works best to absorb the custard without getting mushy.

What type of bread is best?

Brioche, challah, or French bread provide the best texture and flavor.

Do I have to mash the bananas?

Yes, mashing helps blend them evenly into the custard for full banana flavor.

Can I make it ahead?

Yes, assemble up to a day in advance, refrigerate, and bake when ready.

Is this dessert very sweet?

It’s sweet but balanced—you can reduce sugar slightly if desired.

Can I make it vegan?

Yes, use plant-based milk, flax eggs, and vegan butter.

Do I need to refrigerate it after baking?

Yes, store leftovers in the fridge once cooled.

What sauces go well with it?

Caramel, vanilla glaze, chocolate sauce, or even maple syrup.

Can I serve it cold?

Yes, but it’s best warm or room temperature.

Can I add spices?

Absolutely—nutmeg, allspice, or cardamom pair well with banana.

Conclusion

Banana Bread Pudding is the ultimate cozy dessert—sweet, spiced, and irresistibly soft inside with a golden, buttery top. Whether you’re using up old bread or ripe bananas, this treat is simple to make and sure to satisfy. Serve it warm, dressed up with toppings, or just as it is for a deliciously nostalgic bite.

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