If you are on the lookout for a wholesome, comforting breakfast that feels like a warm hug in a bowl, this Banana Bread Baked Oats Recipe is about to become your new best friend. Combining the tender, naturally sweet flavors of ripe bananas with hearty oats and a touch of cinnamon, this dish transforms classic banana bread into a nourishing morning treat that’s both satisfying and easy to make. Whether you want a healthy start or a cozy snack, it’s packed with texture, flavor, and a hint of chocolate magic that makes every bite irresistible.
Ingredients You’ll Need
This recipe calls for a handful of simple, everyday ingredients that come together beautifully to create a dish bursting with flavor and texture. Each component plays a key role, from adding moisture and natural sweetness to ensuring a tender, cake-like consistency and a lovely golden hue.
- 1 cup old-fashioned rolled oats: These provide a hearty base and chewy texture that fills you up.
- 1 teaspoon baking powder: Helps the oats rise, creating a light, fluffy finish.
- ½ teaspoon vanilla extract: Adds warmth and a sweet aroma to the batter.
- ¼ teaspoon cinnamon: Offers a cozy spice note reminiscent of classic banana bread.
- â…› teaspoon salt: Balances the sweetness and enhances all the flavors.
- ¼ cup mini chocolate chips: A delightful burst of melty chocolate that complements the banana perfectly.
- 1 overripe banana: The star ingredient, lending natural sweetness and moisture.
- 2 eggs: Bind the ingredients together and add richness.
- ½ cup unsweetened almond milk or milk of your choice: Keeps things moist and helps blend everything smoothly.
- 2 tablespoons honey or sweetener of choice: Adds a subtle natural sweetness without overpowering.
How to Make Banana Bread Baked Oats Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350 degrees Fahrenheit. This ensures the perfect temperature for baking your oats to golden perfection, creating a slightly crispy top while keeping the inside soft and tender.
Step 2: Blend the Ingredients
Grab a high-speed blender and toss in all the ingredients except the mini chocolate chips. Blend everything until you achieve a smooth, creamy batter. This step melds the oats, banana, eggs, and spices into one irresistible mixture.
Step 3: Divide the Batter and Add Chocolate Chips
Pour the batter evenly into four ramekins or oven-safe dishes. Then sprinkle the mini chocolate chips on top or gently fold them into the batter for those delicious pockets of melted chocolate with every bite.
Step 4: Bake Until Golden and Puffed
Pop the ramekins in the oven and bake for about 25 minutes. You’ll know it’s ready when the oats have puffed up and turned a lovely golden brown. The smell alone will make waiting worthwhile!
Step 5: Cool and Enjoy
Once baked, let the oats cool for at least five minutes. This resting time allows the texture to set perfectly, making them easier to eat and giving you a warm, comforting dish that’s perfect straight from the oven or at room temperature.
How to Serve Banana Bread Baked Oats Recipe
Garnishes
Sprinkle a bit of extra cinnamon or chopped walnuts on top for an added crunch and boost of flavor. A dollop of Greek yogurt or a drizzle of maple syrup also pairs beautifully and brings a creamy or sweet finish to the dish.
Side Dishes
This baked oats recipe shines on its own, but a fresh fruit salad or a handful of berries on the side can add brightness and extra nutrients to your breakfast plate.
Creative Ways to Present
For a special touch, serve your Banana Bread Baked Oats Recipe in cute mason jars or small glass bowls topped with sliced bananas and chocolate shavings. This makes it not only delicious but a feast for the eyes, perfect for entertaining or meal prepping.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, simply cover them with plastic wrap or place in an airtight container and refrigerate. They will stay fresh and tasty for up to three days, making for an easy grab-and-go breakfast.
Freezing
Want to keep them longer? These baked oats freeze beautifully. Pop them in freezer-safe containers or bags, and they’ll last for up to two months without losing flavor or texture.
Reheating
When ready to enjoy, reheat your banana bread baked oats in the microwave for about 60-90 seconds or in a warm oven. Add a splash of milk if you want to return it to a creamy consistency before serving.
FAQs
Can I use quick oats instead of rolled oats?
You can, but rolled oats provide a better texture that holds up well during baking. Quick oats might create a softer, less structured final dish.
Is it necessary to use ripe bananas?
Absolutely! The natural sweetness and moisture of overripe bananas make all the difference in flavor and texture for this recipe.
Can I substitute the eggs?
Yes, if you want to make it vegan, you can try using flax eggs or chia eggs as an alternative. Just keep in mind the texture may vary slightly.
How do I make this recipe gluten-free?
Make sure to use certified gluten-free oats to keep the recipe safe for gluten sensitivities.
Can I add other mix-ins?
Definitely! Walnuts, pecans, or dried fruit like raisins or cranberries work well in this Banana Bread Baked Oats Recipe and add extra flavor and texture.
Final Thoughts
Trust me, once you try this Banana Bread Baked Oats Recipe, it’s going to become a staple in your breakfast rotation. It’s simple, nourishing, and feels indulgent without any fuss. So go ahead, gather your ingredients, and treat yourself to this cozy, flavorful comfort food that’s sure to brighten up any morning!
Print
Banana Bread Baked Oats Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Banana Bread Baked Oats recipe offers a delicious and wholesome twist on classic banana bread by combining the flavors into a warm, individual baked oats dish. Perfect for a nutritious breakfast or snack, it features simple ingredients like oats, ripe banana, and a touch of cinnamon, all baked to golden perfection with gooey chocolate chips throughout.
Ingredients
Dry Ingredients
- 1 cup old-fashioned rolled oats
- 1 teaspoon baking powder
- ¼ teaspoon cinnamon
- â…› teaspoon salt
- ¼ cup mini chocolate chips
Wet Ingredients
- 1 overripe banana
- 2 eggs
- ½ cup unsweetened almond milk or milk of your choice
- 2 tablespoons honey or sweetener of choice
- ½ teaspoon vanilla extract
Instructions
- Preheat oven: Start by preheating your oven to 350 degrees Fahrenheit to ensure it’s ready for baking when your batter is prepared.
- Blend the ingredients: In a high-speed blender, combine the oats, baking powder, vanilla extract, cinnamon, salt, banana, eggs, almond milk, and honey. Blend until the mixture becomes smooth and fully combined, creating a batter with a creamy consistency.
- Divide batter and add chocolate chips: Evenly distribute the batter among four ramekins or small oven-safe dishes. Then sprinkle the mini chocolate chips evenly on top or gently fold them into each ramekin for bursts of chocolate in every bite.
- Bake: Place the ramekins on a baking sheet and bake in the preheated oven for about 25 minutes, or until the tops are puffed up, lightly golden brown, and set in the center.
- Cool and serve: After removing from the oven, allow the baked oats to cool for at least five minutes. This resting period lets them firm up slightly. Serve warm or at room temperature for a comforting, wholesome treat.
Notes
- You can substitute the almond milk with any milk of your choice, including dairy or other plant-based milks.
- For a vegan version, replace the eggs with flax eggs or chia eggs and use maple syrup instead of honey.
- Add nuts or dried fruits for extra texture and flavor if desired.
- Store leftovers in the refrigerator for up to 3 days; reheat before serving.
- Adjust sweetness by varying the amount of honey or sweetener to taste.
