Description
A fresh and vibrant Balsamic Strawberry Caprese salad combining juicy strawberries, creamy mozzarella, and fragrant basil, all drizzled with tangy balsamic glaze and rich extra virgin olive oil. Perfect as a light appetizer or side dish with a beautiful presentation and ready in just 15 minutes.
Ingredients
Scale
Salad Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- 1 cup fresh basil leaves
Dressing & Seasoning
- 1/4 cup balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
- Optional: 1 tbsp honey for extra sweetness
Instructions
- Prepare the Ingredients: Start by hulling and slicing the strawberries into thin rounds. If you are using mozzarella balls, leave them whole or halve them if they are large for easier layering.
- Layer the Salad: On a serving platter, arrange the sliced strawberries and mozzarella balls alternately. Tuck whole basil leaves in between the layers for a beautiful presentation and release of aroma.
- Drizzle with Balsamic: Generously drizzle the balsamic glaze over the arranged strawberries and mozzarella. If a sweeter note is desired, add a drizzle of honey now to enhance the flavor balance.
- Add Olive Oil: Drizzle the extra virgin olive oil evenly on top to add richness and depth to the salad.
- Season: Sprinkle salt and freshly cracked black pepper over the salad to taste, enhancing the natural flavors.
- Serve & Enjoy: This dish can be served immediately or refrigerated for about 20 minutes to allow the flavors to meld wonderfully. Enjoy as a fresh appetizer, a light lunch, or a delightful side dish.
Notes
- Use fresh, ripe strawberries for the sweetest flavor.
- Mozzarella balls can be substituted with sliced fresh mozzarella if desired.
- If balsamic glaze is unavailable, reduce balsamic vinegar in a saucepan until syrupy.
- Chilling the salad before serving enhances the flavor combination.
- Honey is optional and can be omitted for a less sweet version.
