Description
A delightful twist on the classic grilled cheese, this Balsamic Blackberry Bliss Grilled Cheese combines the sweetness of fresh blackberries with tangy balsamic glaze and creamy brie cheese. Perfect for a quick main course or snack, it delivers a gourmet flavor experience with every bite.
Ingredients
Scale
Ingredients
- 4 slices sourdough or artisan bread
- 1/2 cup fresh blackberries, lightly mashed
- 1 teaspoon balsamic glaze or reduction
- 4 ounces brie cheese, sliced (or use goat cheese or cream cheese as alternatives)
- 2 tablespoons butter, softened
- 1 teaspoon honey (optional)
- Fresh thyme leaves (optional, for garnish)
Instructions
- Prepare the Blackberry Mixture: In a small bowl, gently mash the blackberries and stir in the balsamic glaze. This combination provides a sweet and tangy flavor that complements the cheese beautifully.
- Butter the Bread: Lay out the bread slices and spread butter on one side of each slice evenly, which will help create a golden, crispy crust during grilling.
- Assemble the Sandwiches: On the unbuttered side of two slices, layer the sliced brie cheese, then spoon over the blackberry-balsamic mixture. Drizzle with honey and sprinkle fresh thyme leaves if using, adding aromatic and sweet notes.
- Complete the Sandwich: Top with the remaining bread slices, positioning the buttered sides facing outwards to ensure even browning on the skillet.
- Grill the Sandwiches: Heat a skillet over medium heat. Place each sandwich in the skillet and grill for 3 to 4 minutes per side, pressing gently with a spatula. Cook until the bread is golden brown and the cheese fully melts, ensuring a warm, gooey interior.
- Serve: Slice the sandwiches and serve warm for the best taste experience.
Notes
- For extra richness, add a layer of prosciutto before grilling.
- You can also use a panini press for even toasting.
