Description

Baked stuffed artichokes are a traditional Italian dish featuring tender artichokes filled with a savory mixture of breadcrumbs, Parmesan, garlic, and herbs, then baked until golden.

Ingredients

Units Scale

4 large artichokes
1 lemon, halved
1 1/2 cups plain breadcrumbs
1 cup grated Parmesan cheese
6 cloves garlic, minced
3 tbsp chopped fresh parsley
1/2 cup olive oil
1 tsp salt
1/2 tsp black pepper
2 cups water

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Instructions

Preheat oven to 375°F (190°C).
Trim artichokes by cutting off the tops and snipping the tips of the leaves. Rub cut surfaces with lemon.
Spread artichoke leaves apart to prepare for stuffing.
In a bowl, mix breadcrumbs, Parmesan, garlic, parsley, salt, and pepper.
Stuff the breadcrumb mixture between the leaves of each artichoke.
Place artichokes in a baking dish. Drizzle with olive oil and pour water into the bottom of the dish.
Cover with foil and bake for 45-50 minutes until tender. Remove foil and bake an additional 10 minutes to brown the tops.
Serve warm, garnished with additional parsley if desired.

Notes

Choose artichokes with tightly packed leaves and a fresh appearance.
You can add chopped anchovies or capers for added flavor.
Leftovers can be reheated in the oven or microwave.

Nutrition

Serving Size: 1 stuffed artichoke
Calories: 280
Sugar: 2g
Sodium: 540mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 6g
Protein: 8g
Cholesterol: 10mg