Name: Baked Spinach Mushroom Quesadillas Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 4 tortillas (8-inch); 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese; 3 cups roughly chopped fresh spinach; 8 ounces sliced mushrooms; Olive oil (optional, for brushing tortillas)

Description

Delicious and easy-to-make Baked Spinach Mushroom Quesadillas combine melty mozzarella and cheddar cheeses with sautéed mushrooms and fresh spinach, all layered between crispy baked tortillas. Perfect for a quick weeknight meal or a tasty snack.

Ingredients

Scale

Quesadillas

4 tortillas (8-inch)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
3 cups roughly chopped fresh spinach
8 ounces sliced mushrooms
Olive oil (optional, for brushing tortillas)

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Instructions

Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the quesadillas.
Sauté Mushrooms: Heat a non-stick skillet over medium heat and sauté the sliced mushrooms until they are golden brown and tender, which should take about 5-7 minutes. Once cooked, set them aside.
Assemble Base Layer: Lay two tortillas flat on a baking sheet. Evenly distribute half of the shredded mozzarella and cheddar cheese across the tortillas.
Add Vegetables: Spread the sautéed mushrooms and chopped spinach evenly over the cheese layer to add flavor and nutrients.
Top with Cheese and Tortillas: Sprinkle the remaining mozzarella and cheddar cheese over the vegetables, then cover with the last two tortillas to form the top layer.
Brush Tortillas: Lightly brush the top tortilla surfaces with olive oil to help them crisp up beautifully during baking.
Bake Quesadillas: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the tortillas are golden and the cheese is fully melted.
Serve: Remove the quesadillas from the oven, let them cool slightly, then slice into quarters and serve warm for the best taste and texture.

Notes

You can substitute mozzarella and cheddar with any melting cheeses you prefer, such as Monterey Jack or Pepper Jack for a bit of spice.
For a crispier texture, use a pizza stone if available.
Optional: Add a sprinkle of chili flakes or cumin to the mushrooms while sautéing for extra flavor.
Leftover quesadillas can be reheated in a skillet or oven to maintain crispiness.