Ingredients
Nutrition
- Serving Size: 1.5 cups
- Calories: 550
- Sugar: 7g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Baked Rigatoni Pasta Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Halal
Find it online: https://breakfasttodinner.com/baked-rigatoni-pasta-recipe/