Description
This classic baked potato recipe delivers perfectly crispy skin and fluffy interiors, making it an ideal side dish for any meal. Simple ingredients like russet potatoes, olive oil, and coarse salt transform humble potatoes into a comforting favorite, while optional toppings allow for personalized flavors.
Ingredients
Scale
Main Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon coarse salt (such as kosher salt)
Optional Toppings
- Butter
- Sour cream
- Shredded cheese
- Chopped green onions
- Bacon bits
- Chives
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) to ensure it reaches the perfect temperature for baking the potatoes with crisp skin.
- Prepare the Potatoes: Scrub the potatoes clean under running water and pat them completely dry with a towel to remove moisture, which aids in achieving crispy skin.
- Pierce the Potatoes: Use a fork to pierce each potato several times. This step allows steam to escape during baking, preventing the potatoes from bursting.
- Oil and Salt the Potatoes: Rub the potatoes all over with olive oil, coating the skin evenly. Then sprinkle them with coarse salt to enhance flavor and texture.
- Bake the Potatoes: Place the potatoes directly on the oven rack or on a baking sheet lined with a rack for even air circulation. Bake for 45–60 minutes, or until the skin is crisp and a fork easily pierces the potato center.
- Cool and Serve: Carefully remove the potatoes from the oven and let them cool for a few minutes. Slice them open lengthwise, fluff the insides with a fork, and add your favorite toppings before serving.
Notes
- For extra crispy skin, bake the potatoes directly on the oven rack without using foil.
- Smaller potatoes may require less baking time, while larger potatoes can take up to 70 minutes.
- Customize with a variety of toppings to suit your taste preferences.
