Name: Baked Pears with Berries, Honey, Walnuts & Blue Cheese Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean-Inspired
Ingredients: 2 ripe but firm pears, halved and cored; ½ cup mixed berries (such as blueberries, raspberries, or blackberries); ¼ cup chopped walnuts; 2 tablespoons honey; 2 ounces crumbled blue cheese; 1 tablespoon unsalted butter, melted; ½ teaspoon cinnamon (optional); Pinch of sea salt

Description

Baked pears with berries, honey, walnuts, and blue cheese are an elegant yet easy dessert or appetizer that balances sweetness, creaminess, and crunch. The warm, tender pears pair beautifully with tangy cheese, toasted nuts, and juicy berries for a sophisticated dish perfect for entertaining or a cozy night in.

Ingredients

Scale

Main Ingredients

2 ripe but firm pears, halved and cored
½ cup mixed berries (such as blueberries, raspberries, or blackberries)
¼ cup chopped walnuts
2 tablespoons honey
2 ounces crumbled blue cheese
1 tablespoon unsalted butter, melted
½ teaspoon cinnamon (optional)
Pinch of sea salt

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Instructions

Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a small baking dish to prevent sticking.
Prepare Pears: Arrange the pear halves cut-side up in the greased baking dish. Brush the cut sides with melted butter and sprinkle with cinnamon if desired for extra warmth and flavor.
Add Fillings: Fill the center of each pear half with a few mixed berries and chopped walnuts to add texture and sweetness.
Drizzle with Honey: Drizzle 2 tablespoons of honey evenly over the pears, enhancing their natural sweetness and helping to create a caramelized finish.
Bake the Pears: Place the dish in the oven and bake for 20–25 minutes or until the pears are tender yet still hold their shape to maintain texture.
Add Blue Cheese: Remove the pears from the oven and immediately sprinkle crumbled blue cheese over each half so it softens slightly from the residual heat.
Final Touches and Serve: Let the pears sit for a couple of minutes to allow flavors to meld, then optionally add an extra drizzle of honey and a pinch of sea salt before serving warm.

Notes

Substitute goat cheese or feta if blue cheese isn’t preferred for a milder flavor.
For a vegan version, skip the cheese and use maple syrup instead of honey.
These baked pears pair beautifully with a chilled glass of white wine.
Serve as a topping over arugula for a warm, sophisticated salad.