Description
This easy and delicious baked squash recipe features tender slices of yellow squash or zucchini, seasoned with garlic, paprika, and Parmesan cheese, then baked to golden perfection. Perfect as a healthy and flavorful side dish for any meal.
Ingredients
Scale
Squash
- 2 medium yellow squash or zucchini, sliced into ¼-inch rounds
Seasonings
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
Toppings
- â…“ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Squash: Place the sliced yellow squash or zucchini in a large bowl. Add olive oil, salt, black pepper, garlic powder, and paprika, then toss well to coat each slice evenly with the seasonings.
- Arrange on Baking Sheet: Spread the seasoned squash slices in a single layer on the prepared baking sheet, making sure they do not overlap to allow even baking.
- Add Parmesan Cheese: Sprinkle the grated Parmesan cheese evenly over the top of the squash slices to add a flavorful, crispy topping during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the squash is tender and the cheese has turned golden and slightly crispy.
- Optional Broil: For extra crunch, you can broil the squash for the last 2 to 3 minutes of cooking, watching closely to prevent burning.
- Garnish and Serve: Remove from the oven, garnish with chopped fresh parsley if desired, and serve warm as a delicious side dish.
Notes
- You can mix yellow squash and zucchini for added color and flavor variety.
- Broil the squash for 2–3 minutes at the end of baking for extra crispiness.
- This baked squash pairs wonderfully as a side dish with grilled meats or pasta dishes.
