Description
This creamy and tangy Baked Key Lime Pie Pudding offers a delightful twist on the classic key lime pie by incorporating a smooth pudding texture. With its bright lime flavor, a hint of zest, and a luscious baked custard base, this dessert is perfect for summer gatherings or whenever you crave a refreshing treat.
Ingredients
Scale
Main Ingredients
- 3/4 cup fresh key lime juice
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 1 tablespoon lime zest
- 1/4 cup all-purpose flour
- 1/4 cup melted butter
Toppings (Optional)
- Whipped cream for topping
- Additional lime zest for garnish
Instructions
- Preheat the oven: Set your oven temperature to 350°F (175°C) and lightly grease a 9-inch baking dish to prevent the pudding from sticking.
- Mix the wet ingredients: In a large bowl, whisk together the fresh key lime juice, sweetened condensed milk, and eggs until the mixture is smooth and well incorporated.
- Add flavor and flour: Stir in the lime zest and all-purpose flour, blending thoroughly to ensure a smooth batter without lumps.
- Combine with butter: Pour the melted butter into the mixture and stir until fully combined, enhancing the rich texture of the pudding.
- Pour into baking dish: Transfer the batter into your prepared 9-inch baking dish, spreading it evenly.
- Bake to perfection: Place the dish in the oven and bake for 25-30 minutes, or until the top turns a beautiful golden brown and the center is set but still slightly jiggly to the touch.
- Cool the pudding: Remove from the oven and allow the pudding to cool for about 15 minutes; this helps it set further and makes it easier to serve.
- Add toppings and serve: Optionally, top with whipped cream and sprinkle additional lime zest for extra flavor and a decorative touch before serving.
Notes
- Use fresh key lime juice for the best authentic flavor; bottled juice may alter the taste.
- Ensure eggs are well beaten to get a smooth custard texture.
- The pudding will continue to set as it cools, so don’t overbake to keep it creamy.
- Chill the pudding in the refrigerator after cooling for a thicker consistency if desired.
- Serve with extra whipped cream or fresh fruit like raspberries for a complementary flavor.
