If you’re searching for a dessert that perfectly balances tangy freshness with creamy comfort, you’re going to fall in love with this Baked Key Lime Pie Pudding Recipe. It’s like a delightful twist on the classic key lime pie, transformed into a luscious, baked pudding that’s both smooth and satisfyingly rich. Each bite bursts with zesty lime flavor and a velvety texture that practically melts in your mouth. Trust me, once you try this recipe, it’ll easily become your go-to dessert for any occasion.
Ingredients You’ll Need
This Baked Key Lime Pie Pudding Recipe is incredibly simple, requiring only a handful of ingredients that you probably already have on hand. Each one plays a key role in creating that deliciously creamy and tangy experience.
- 3/4 cup fresh key lime juice: Provides the signature tartness that makes this dessert unforgettable.
- 1 can (14 oz) sweetened condensed milk: Adds natural sweetness and creamy texture to balance the tart lime.
- 3 large eggs: These give the pudding its structure and richness.
- 1 tablespoon lime zest: Intensifies the lime flavor and adds a hint of vibrant aroma.
- 1/4 cup all-purpose flour: Helps to thicken the pudding just right, keeping it soft but not runny.
- 1/4 cup melted butter: Contributes a subtle richness and smooth mouthfeel.
- Whipped cream for topping (optional): Perfect for a light, creamy finish and visual appeal.
How to Make Baked Key Lime Pie Pudding Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). While it warms up, grease a 9-inch baking dish thoroughly; this helps ensure your pudding won’t stick and will come out perfectly smooth.
Step 2: Mix the Key Lime Base
In a large mixing bowl, whisk together the fresh key lime juice, sweetened condensed milk, eggs, lime zest, and flour until completely smooth. This combination is the heart of your dessert, blending tangy citrus with creamy sweetness.
Step 3: Incorporate Melted Butter
Slowly stir the melted butter into the lime mixture, making sure it’s fully combined. The butter adds a lovely richness that enhances the pudding’s creamy texture and keeps it from tasting one-dimensional.
Step 4: Pour into Baking Dish
Transfer your luscious pudding batter into the prepared baking dish, spreading it evenly to ensure consistent cooking and that beautiful golden brown finish on top.
Step 5: Bake to Perfection
Bake the pudding for about 25 to 30 minutes, or until the edges are golden brown and the center looks set but still slightly jiggly. This delicate timing ensures the pudding is creamy rather than dry.
Step 6: Cool Before Enjoying
Once out of the oven, allow the pudding to cool for roughly 15 minutes. This resting period lets the flavors meld together while the pudding sets further, making it easier to serve.
Step 7: Add Whipped Cream Topping (Optional)
For an extra touch of decadence, top your baked pudding with a generous dollop of whipped cream and sprinkle some additional lime zest over it. This final flourish adds a lovely creaminess and enhances the citrus aroma.
How to Serve Baked Key Lime Pie Pudding Recipe
Garnishes
A swirl of freshly whipped cream paired with a few lime zest curls or a thin slice of lime makes your pudding visually stunning and adds a refreshing brightness to each bite.
Side Dishes
This pudding pairs beautifully with light, fruity side dishes like a mixed berry salad or fresh mango slices. The fruit naturally complements the tart lime flavor without overpowering the dessert.
Creative Ways to Present
Try serving individual portions in elegant glass jars or vintage tea cups for a charming presentation. You can also create parfait layers by alternating pudding with crumbled graham crackers for added texture, echoing classic key lime pie crust flavors.
Make Ahead and Storage
Storing Leftovers
If you happen to have any pudding leftover, simply cover the baking dish tightly with plastic wrap and store it in the refrigerator for up to 3 days. The flavors actually deepen after a night in the fridge, making it even more delicious.
Freezing
While the pudding is best enjoyed fresh or chilled, you can freeze it by transferring individual portions into airtight containers. Freeze for up to one month, then thaw overnight in the refrigerator before reheating gently.
Reheating
To warm up refrigerated pudding, use a low oven (around 300°F) or microwave in short intervals, being careful not to overheat; you want to warm it without drying out its creamy texture.
FAQs
Can I use regular lime juice instead of key lime juice?
Yes, you can substitute regular lime juice if key limes aren’t available. Keep in mind that key lime juice has a slightly more intense and floral flavor, so the taste of the pudding might be a bit different but still delicious.
Is there a gluten-free option for this recipe?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend or cornstarch to maintain the pudding’s texture without gluten.
Can this pudding be made dairy-free?
For a dairy-free twist, try substituting the sweetened condensed milk with a coconut milk-based condensed milk alternative and replace butter with coconut oil. The flavor will be slightly different but wonderfully tropical.
How long does it take to bake the pudding?
It typically takes between 25 and 30 minutes at 350°F for the pudding to bake properly. Look for a golden brown top and a center that is set but slightly wobbly for best results.
Can I prepare this recipe in advance for a party?
Yes! The Baked Key Lime Pie Pudding Recipe is perfect for making ahead. Prepare and bake it earlier in the day or the night before, then chill and garnish just before serving for an effortless and impressive dessert.
Final Thoughts
This Baked Key Lime Pie Pudding Recipe is a delightful way to enjoy all the vibrant flavors of key lime pie with a smooth, comforting twist. Its ease of preparation and irresistible taste make it a winner for casual dinners or special celebrations alike. Give it a try—you might just find your new favorite dessert to share with friends and family!
Print
Baked Key Lime Pie Pudding Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This creamy and tangy Baked Key Lime Pie Pudding offers a delightful twist on the classic key lime pie by incorporating a smooth pudding texture. With its bright lime flavor, a hint of zest, and a luscious baked custard base, this dessert is perfect for summer gatherings or whenever you crave a refreshing treat.
Ingredients
Main Ingredients
- 3/4 cup fresh key lime juice
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 1 tablespoon lime zest
- 1/4 cup all-purpose flour
- 1/4 cup melted butter
Toppings (Optional)
- Whipped cream for topping
- Additional lime zest for garnish
Instructions
- Preheat the oven: Set your oven temperature to 350°F (175°C) and lightly grease a 9-inch baking dish to prevent the pudding from sticking.
- Mix the wet ingredients: In a large bowl, whisk together the fresh key lime juice, sweetened condensed milk, and eggs until the mixture is smooth and well incorporated.
- Add flavor and flour: Stir in the lime zest and all-purpose flour, blending thoroughly to ensure a smooth batter without lumps.
- Combine with butter: Pour the melted butter into the mixture and stir until fully combined, enhancing the rich texture of the pudding.
- Pour into baking dish: Transfer the batter into your prepared 9-inch baking dish, spreading it evenly.
- Bake to perfection: Place the dish in the oven and bake for 25-30 minutes, or until the top turns a beautiful golden brown and the center is set but still slightly jiggly to the touch.
- Cool the pudding: Remove from the oven and allow the pudding to cool for about 15 minutes; this helps it set further and makes it easier to serve.
- Add toppings and serve: Optionally, top with whipped cream and sprinkle additional lime zest for extra flavor and a decorative touch before serving.
Notes
- Use fresh key lime juice for the best authentic flavor; bottled juice may alter the taste.
- Ensure eggs are well beaten to get a smooth custard texture.
- The pudding will continue to set as it cools, so don’t overbake to keep it creamy.
- Chill the pudding in the refrigerator after cooling for a thicker consistency if desired.
- Serve with extra whipped cream or fresh fruit like raspberries for a complementary flavor.
