If you’re searching for a snack or side dish that feels like ultimate comfort food but still has a touch of gourmet, the Baked Garlic Parmesan Potato Wedges Recipe is your new best friend. These golden, crispy potato wedges are bursting with the rich flavors of roasted garlic and sharp Parmesan cheese, perfectly balanced by a blend of Italian seasoning and olive oil. They bake up beautifully crispy on the outside yet remain tender and fluffy inside, making them utterly addictive. Whether you’re looking for a crowd-pleasing appetizer or a satisfying side, this recipe brings warmth and flavor to any table with ease and flair.
Ingredients You’ll Need
Gathering a few simple, fresh ingredients is all it takes to make these irresistible potato wedges. Each one plays a crucial role, from the hearty russet potatoes providing the base to the fragrant garlic and Parmesan that elevate every bite.
- Russet potatoes: Their starchy texture gives you wonderfully fluffy insides and crisp edges when baked.
- Extra virgin olive oil: Helps the wedges crisp up beautifully and carries the flavors of seasoning evenly.
- Fresh garlic, minced: Adds a rich, aromatic punch that truly defines the dish.
- Grated Parmesan cheese: Delivers a nutty, savory depth that crisps up on the edges for extra texture.
- Italian seasoning: A fragrant blend of herbs that complements both the garlic and cheese perfectly.
- Salt and pepper: Essential for seasoning and bringing out the natural potato flavors.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Prepare the Potatoes
Start by preheating your oven to 425°F (220°C) so it’s ready to give your potato wedges that perfect crisp. Wash and scrub the russet potatoes thoroughly—this step is key since you’ll be keeping the skins on for that wonderful texture contrast. Slice them into thick wedges, about an inch wide, to ensure they hold up during baking and stay soft inside.
Step 2: Season the Wedges
Place the potato wedges in a large bowl and drizzle them generously with extra virgin olive oil. Add in the minced garlic, salt, pepper, Italian seasoning, and grated Parmesan cheese. Toss everything thoroughly so each wedge is coated evenly with this flavorful mix. This step is where the magic starts to happen.
Step 3: Arrange on the Baking Sheet
Line a baking sheet with parchment paper to keep things mess-free and arrange the wedges in a single layer. Make sure they aren’t crowded, allowing hot air to circulate around each wedge. This spacing is crucial for getting that coveted crispy exterior.
Step 4: Bake Until Golden
Pop the tray into the oven and bake for 30 to 35 minutes. Halfway through, flip the wedges to ensure they brown evenly on both sides. Keep an eye out for that perfect golden hue and irresistible crunch that signals they’re ready.
Step 5: Add a Finishing Touch
If you love extra cheese, sprinkle a little more grated Parmesan onto the hot wedges right after they come out of the oven. Let them cool just slightly, then dive in and enjoy the cheesy, garlicky goodness of this Baked Garlic Parmesan Potato Wedges Recipe.
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
To elevate these potato wedges even further, sprinkle some fresh chopped parsley, chives, or rosemary on top. This adds a burst of color and fresh herbal aroma, making each bite feel even more special. A light drizzle of garlic aioli or a squeeze of lemon juice can also brighten things up wonderfully.
Side Dishes
Baked Garlic Parmesan Potato Wedges Recipe pairs beautifully with a wide variety of main courses. They’re perfect alongside grilled chicken, juicy burgers, or even a fresh green salad for a lighter meal. If you’re going for a cozy vibe, serve them with a bowl of tomato soup or your favorite dipping sauce, like ranch or spicy ketchup.
Creative Ways to Present
For a fun twist, serve these wedges in individual mini baskets lined with parchment paper, ideal for casual gatherings. You can also stack them on a platter topped with a sprinkle of Parmesan and fresh herbs for an impressive party appetizer. Another playful idea is to serve wedges with a trio of dipping sauces for guests to mix and match flavors.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Baked Garlic Parmesan Potato Wedges Recipe, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, retaining much of that great texture and flavor when reheated properly.
Freezing
While these potato wedges are best fresh, you can freeze them successfully. After baking, allow the wedges to cool, then place them on a baking sheet to freeze individually before transferring to a freezer-safe bag. They’ll keep for up to a month, making it easy to enjoy a quick snack later.
Reheating
To bring leftovers back to life, reheat in a preheated oven at 400°F (200°C) for about 10 minutes until crispy again. Avoid microwaving if you want to keep that coveted crunch, as the microwave tends to make them soggy.
FAQs
Can I use other types of potatoes?
Absolutely! While russet potatoes are ideal for their starchy, fluffy texture, Yukon Gold or red potatoes can work, too. Just keep in mind they may yield a slightly different texture and baking time.
Is it possible to make this recipe vegan?
You can easily make the Baked Garlic Parmesan Potato Wedges Recipe vegan by omitting the Parmesan cheese or substituting it with a plant-based cheese alternative or nutritional yeast for a cheesy flavor.
Can I add other seasonings?
Definitely! Feel free to get creative by adding smoked paprika, cayenne pepper for heat, or fresh herbs like thyme or oregano to suit your taste preferences.
Should I soak the potatoes before baking?
Soaking the potato wedges in cold water for 30 minutes before baking can help remove excess starch and crisp them up even more. Just be sure to dry them thoroughly before tossing with oil and seasonings.
How do I know when the wedges are fully cooked?
The wedges are done when they’re golden brown and crisp on the outside and easily pierced with a fork. Baking for 30-35 minutes at 425°F usually does the trick, but ovens can vary so keep an eye on their color and texture.
Final Thoughts
I can’t recommend the Baked Garlic Parmesan Potato Wedges Recipe enough — it’s a simple, flavorful dish that feels both indulgent and homemade. With just a handful of ingredients, you’ll create something that feels special yet effortless, perfect for family dinners or when friends drop by. Give this recipe a try and watch it become a beloved staple on your table, bringing smiles with every crispy, garlicky bite.
Print
Baked Garlic Parmesan Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Crispy and flavorful baked garlic Parmesan potato wedges, seasoned with Italian herbs and fresh garlic, perfect as a tasty side dish or snack.
Ingredients
Potatoes
- 4 medium russet potatoes
Seasonings and Toppings
- 1/4 cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to crisp the potato wedges perfectly.
- Prepare the potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt. Slice each potato into thick wedges to hold their shape during baking.
- Toss the wedges: In a large bowl, drizzle the olive oil over the potato wedges, then add the minced garlic, salt, pepper, Italian seasoning, and grated Parmesan cheese. Toss everything together until the wedges are evenly coated with the flavorful mixture.
- Arrange on baking sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the potato wedges out in a single layer, ensuring they are not crowded for even baking and crispiness.
- Bake the wedges: Place the baking sheet in the oven and bake for 30 to 35 minutes, flipping the wedges halfway through the cooking time to promote even golden browning and crispiness.
- Finish and serve: Optionally, sprinkle additional grated Parmesan cheese over the hot wedges before serving. Allow them to cool slightly so they crisp up further, then enjoy your delicious baked garlic Parmesan potato wedges.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning and baking.
- Feel free to substitute Parmesan with Pecorino Romano for a sharper flavor.
- Serve with your favorite dipping sauces, such as garlic aioli or marinara.
- Leftover wedges can be reheated in the oven or air fryer to maintain crispness.
