Description
This Baked Garlic Butter Cajun Cod recipe offers a flavorful and easy way to prepare tender cod fillets infused with a savory blend of garlic, Cajun spices, and melted butter. Perfect for a quick dinner, it bakes to perfection in just 20 minutes, delivering a spicy, buttery, and aromatic seafood dish that’s tasty and healthy.
Ingredients
Scale
Fish
- 4 cod fillets
Garlic Butter Sauce
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- 1 tablespoon fresh parsley, chopped (optional)
- Lemon wedges (for serving)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare Garlic Butter Mixture: In a small bowl, combine the melted unsalted butter with minced garlic, Cajun seasoning, smoked paprika, salt, and black pepper. Mix until well combined to create a flavorful sauce.
- Coat Cod Fillets: Place the cod fillets evenly spaced on the prepared baking sheet. Generously brush each fillet with the garlic butter mixture to ensure full coverage and flavor infusion.
- Bake Cod: Place the baking sheet in the preheated oven and bake the cod for 12 to 15 minutes. Cook until the fish is opaque and flakes easily with a fork, indicating it is fully cooked through.
- Garnish and Serve: Once baked, optionally sprinkle chopped fresh parsley over the cod for a fresh herbal accent. Serve immediately with lemon wedges on the side to add a bright, zesty complement to the rich and spicy cod.
Notes
- Ensure cod fillets are evenly sized for uniform cooking.
- You can substitute cod with other white fish like haddock or tilapia if desired.
- Adjust Cajun seasoning to your heat preference.
- Use fresh lemon juice squeezed over the fish just before eating for extra freshness.
- For additional crispness, broil for the last 1-2 minutes, but watch closely to avoid burning.
