If you’re craving a crispy, flavorful snack that’s both comforting and healthier than deep-fried alternatives, this Baked Chicken Nuggets Recipe is going to be your new best friend. Imagine tender chunks of juicy chicken breast, perfectly coated in a golden, herb-infused Parmesan crust that bakes to crispy perfection. Easy to make and utterly delicious, these nuggets strike the perfect balance between satisfying crunch and succulent poultry, making them ideal for family dinners, game day, or anytime you need a tasty pick-me-up.
Ingredients You’ll Need
Gathering simple, everyday ingredients is all it takes to create this magnificent dish. Each component brings its own special touch that elevates the nuggets from ordinary to outstanding — from the buttery coating for that irresistible richness to the fresh herbs that add an aromatic punch.
- 2 pounds boneless skinless chicken breast: Cubed into bite-sized pieces, it’s the tender centerpiece of this recipe.
- 1 cup plain bread crumbs: The main crust-building ingredient that crisps up beautifully when baked.
- 1/2 cup freshly grated Parmesan cheese: Adds a nutty, salty depth that makes every bite extra savory.
- 2 tablespoons dried basil: Infuses the coating with fresh, aromatic herbiness.
- 1 tablespoon dried oregano: A classic Mediterranean herb that brightens and complements the chicken perfectly.
- 1 teaspoon salt: Enhances all the flavors and ties everything together.
- 1/2 cup salted butter, melted: Provides moisture and richness, helping the coating adhere and crisp up in the oven.
How to Make Baked Chicken Nuggets Recipe
Step 1: Preheat Oven and Prepare Baking Sheets
Start by setting your oven to 400°F (200°C), the ideal temperature for baking these nuggets evenly and getting that perfect golden crust. Lightly grease your baking sheets to keep the nuggets from sticking and to ensure they brown nicely on all sides.
Step 2: Cube the Chicken
Take your boneless, skinless chicken breasts and cut them into small, bite-sized nuggets. This size ensures quick, even cooking and makes it easier to coat every piece thoroughly.
Step 3: Prepare the Breading
In a mixing bowl, combine the plain bread crumbs, freshly grated Parmesan cheese, dried basil, dried oregano, and salt. Stir everything together well so the herbs and cheese are evenly distributed, giving each nugget a burst of flavor and a beautiful golden color.
Step 4: Melt the Butter
Place the salted butter in a microwave-safe bowl and melt it by heating on medium power in 30-second intervals, stirring between each until fully melted. The butter will add richness and help the breading stick perfectly to each chicken piece.
Step 5: Coat the Chicken
One at a time or in small batches, dip each chicken cube into the melted butter ensuring it is thoroughly coated. Then roll the piece in the breadcrumb mixture, pressing gently to adhere a full, even coating. Arrange the coated nuggets on your prepared baking sheet, leaving about an inch between each for proper heat circulation and crisping.
Step 6: Bake to Perfection
Pop the baking sheets into your preheated oven and bake the nuggets for 20 to 25 minutes. Keep an eye out for that beautiful golden-brown color on the outside, and feel confident that the chicken is cooked through when it reaches an internal temperature of 165°F. The result will be irresistibly crispy on the outside and tender inside.
How to Serve Baked Chicken Nuggets Recipe
Garnishes
Fresh garnishes can elevate your nuggets from simple snack to shareable star. Try sprinkling some chopped fresh parsley or finely sliced green onions over the top to add color and a touch of brightness. Lemon wedges on the side add a zesty contrast that livens up each bite.
Side Dishes
Pair these delicious nuggets with classic sides like creamy mashed potatoes, crisp garden salad, or homemade coleslaw for a well-rounded meal. For a fun twist, serve them alongside sweet potato fries or a colorful medley of roasted veggies that bring additional texture and flavor to the table.
Creative Ways to Present
Turn these nuggets into a fun party platter by serving them with an array of dipping sauces — think tangy honey mustard, smoky barbecue, or cool ranch. Arrange them on a wooden board with small bowls of sauces and crunchy veggie sticks for a feast that’s as inviting to the eye as it is to the palate.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making it easy to enjoy this Baked Chicken Nuggets Recipe throughout the week without any fuss.
Freezing
To keep these nuggets handy for longer, freeze them in a single layer on a baking sheet first. Once frozen, transfer them to a freezer-safe bag or container. They’ll maintain their quality for up to 2 months, perfect for quick meals whenever hunger strikes.
Reheating
Reheat the nuggets in a hot oven at 375°F for about 10 minutes, or until warmed through and crispy again. Avoid microwaving if you want to keep the coating crunchy; the oven reignites that delightful golden texture that makes these nuggets so crave-worthy.
FAQs
Can I use chicken thighs instead of chicken breast?
Absolutely! Boneless, skinless chicken thighs will add a bit more moisture and richness. Just adjust the baking time slightly since thighs can cook differently, and keep an eye on that internal temperature to ensure safety and juiciness.
Is it possible to make this recipe gluten-free?
Yes! Simply substitute the plain bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. The rest of the ingredients can stay the same, and you’ll still enjoy fantastic flavor and texture.
Can I bake these nuggets without butter?
While butter adds a lovely richness and helps the breading crisp, you can substitute it with olive oil or melted coconut oil for a different flavor profile and healthier fat option.
How do I know when the nuggets are fully cooked?
The safest way is to use a meat thermometer. The internal temperature should reach 165°F, ensuring the chicken is thoroughly cooked and juicy inside. The outside should be golden brown and inviting.
Can I double or halve this recipe easily?
Definitely! This Baked Chicken Nuggets Recipe scales wonderfully. Just keep the same ratios for ingredients and be sure your baking sheets have enough space for the nuggets to cook evenly without overcrowding.
Final Thoughts
If you’re on the hunt for a trustworthy, satisfying homemade nugget recipe that’s bursting with flavor and a delightfully crispy texture, this Baked Chicken Nuggets Recipe is exactly what you need in your culinary repertoire. It’s simple, crowd-pleasing, and perfect for any occasion. Go ahead, give it a try — you’ll be amazed at how something so straightforward can taste so incredibly good!
Print
Baked Chicken Nuggets Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Delicious and crispy baked chicken nuggets made with tender boneless skinless chicken breasts coated in a flavorful mixture of bread crumbs, Parmesan cheese, and Italian herbs. These nuggets are baked to golden perfection, providing a healthier alternative to fried nuggets without sacrificing taste.
Ingredients
Chicken
- 2 pounds boneless skinless chicken breast, cubed
Breading
- 1 cup plain bread crumbs
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
Coating
- 1/2 cup salted butter, melted
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 400°F (200°C). Lightly grease one or two baking sheets to prevent sticking and ensure even browning.
- Cube the Chicken: Cut the chicken breast into small, bite-sized nugget pieces for even cooking and easy coating.
- Prepare the Breading: In a small mixing bowl, combine the bread crumbs, freshly grated Parmesan cheese, dried basil, dried oregano, and salt. Stir well to mix the herbs and cheese evenly throughout the crumbs.
- Melt the Butter: In a microwave-safe bowl, melt the salted butter by heating on medium power in 30-second increments. Stir between intervals until fully melted.
- Coat the Chicken: Working one at a time or in small batches, dip each chicken piece into the melted butter to coat it thoroughly. Transfer the coated chicken piece into the breadcrumb mixture and roll to cover completely before placing it on the prepared baking sheet. Leave at least 1 inch of space between each piece for even heat circulation.
- Bake the Nuggets: Bake the nuggets in the preheated oven for 20 to 25 minutes, or until they are cooked through and the outsides are golden brown. Ensure the internal temperature reaches 165°F and that the chicken is no longer pink in the middle.
Notes
- Ensure chicken pieces are evenly sized to guarantee uniform cooking.
- Space nuggets at least 1 inch apart on the baking sheet to promote even browning.
- Use a meat thermometer to check doneness and avoid undercooking.
- Leftover nuggets can be refrigerated for up to 3 days and reheated in the oven for best results.
