Description
This Baked Buffalo Chicken recipe is a flavorful and healthy twist on classic buffalo wings. Tender chicken breasts are marinated in a tangy mixture of Greek yogurt, buffalo wing sauce, ranch seasoning, and garlic powder, then baked to perfection and topped with melted Colby Jack cheese. Perfect for a quick dinner or game day meal, it’s an easy dish that delivers spicy, creamy, and cheesy goodness without frying.
Ingredients
Scale
Chicken and Marinade
- 3 (6-ounce) boneless, skinless chicken breasts
- ¾ cup plain Greek yogurt (not regular yogurt)
- ¼ cup buffalo wing sauce
- 1 tablespoon ranch seasoning mix
- 1 teaspoon garlic powder
Topping
- ½ cup shredded Colby Jack cheese
Instructions
- Marinate Chicken: In a large zip-top bag, combine the chicken breasts, Greek yogurt, buffalo wing sauce, ranch seasoning mix, and garlic powder. Seal the bag and shake well to ensure the chicken is evenly coated with the marinade. Place the bag in the refrigerator and let the chicken marinate for 30 minutes to absorb all the flavors.
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×9 inch or 2-quart baking dish to prevent sticking and to make cleanup easier.
- Arrange Chicken and Add Cheese: Remove the chicken breasts from the marinade and place them in the prepared baking dish in a single layer. Sprinkle the shredded Colby Jack cheese evenly over the top of the chicken breasts.
- Bake the Chicken: Bake the chicken uncovered in the preheated oven for 35 to 40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). If the cheese on top starts to brown too quickly, tent the dish loosely with aluminum foil to prevent burning while allowing the chicken to finish cooking.
- Serve: Remove the baked buffalo chicken from the oven and serve hot. This dish pairs wonderfully with roasted vegetables, rice, or your favorite side dishes for a complete meal.
Notes
- Marinating the chicken helps keep it moist and infuses it with buffalo flavor without adding too many extra calories.
- Using Greek yogurt instead of regular yogurt adds creaminess and protein while keeping the marinade thick and tangy.
- Make sure to check the internal temperature of the chicken to ensure it is fully cooked and safe to eat.
- If you prefer less spicy food, adjust the amount of buffalo wing sauce to taste or use a mild version.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
