Description
These Baked Broccoli Cheese Balls are a delicious, crispy appetizer or snack made with finely chopped broccoli, a mix of cheddar and Parmesan cheeses, and seasoned breadcrumbs. Baked to golden perfection, they offer a flavorful and healthier alternative to fried snacks, perfect for parties or a nutritious treat.
Ingredients
Scale
Broccoli Mixture
- 2 cups broccoli florets, finely chopped
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup Parmesan cheese, grated
- 1 large egg
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
For Baking
- Cooking spray or a drizzle of olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil to prevent sticking.
- Prepare Broccoli: Steam or blanch the broccoli florets for 2-3 minutes until they are tender but still bright green. Drain thoroughly to remove excess water, then finely chop to ensure the balls hold together properly.
- Mix Ingredients: In a large bowl, combine the finely chopped broccoli, breadcrumbs, shredded cheddar cheese, grated Parmesan cheese, egg, garlic powder, salt, and pepper. Mix thoroughly until the mixture binds well and can be formed into balls.
- Form Balls: Scoop out tablespoon-sized portions of the mixture and roll them gently between your palms to create uniform balls. Arrange them evenly spaced on the prepared baking sheet.
- Prepare for Baking: Lightly spray or brush the tops of the broccoli cheese balls with cooking spray or olive oil to help them brown nicely in the oven.
- Bake: Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the broccoli cheese balls are golden and crispy on the outside.
- Serve: Remove from oven and let cool slightly. Serve the broccoli cheese balls warm with your favorite dipping sauce for a delightful snack or appetizer.
Notes
- Make sure to drain the broccoli very well after steaming to avoid soggy mixture.
- Use fresh breadcrumbs for better texture or panko for extra crispiness.
- For a gluten-free option, substitute regular breadcrumbs with gluten-free breadcrumbs.
- These can be prepared ahead of time and baked just before serving.
- Variations include adding finely chopped onion or herbs like parsley for added flavor.
