Description
These Baked Broccoli Cheese Balls are a delicious and healthy appetizer or snack, combining fresh broccoli with melted cheddar cheese and seasoned breadcrumbs for a crispy, golden treat. Perfectly baked to retain their flavor and texture, they are easy to make and great for parties or family gatherings.
Ingredients
Scale
Broccoli Mixture
- 2 cups fresh broccoli florets, steamed and chopped
- 1 cup shredded cheddar cheese
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix ingredients: In a large bowl, combine the steamed and chopped broccoli, shredded cheddar cheese, seasoned breadcrumbs, eggs, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Form balls: Scoop about two tablespoons of the mixture and roll it into a ball shape. Place each ball on the prepared baking sheet, spaced evenly to allow for crisping.
- Bake: Bake the broccoli cheese balls in the preheated oven for 20-25 minutes, or until they turn golden brown and develop a crispy outer texture.
- Cool and serve: Remove the baking sheet from the oven and let the cheese balls cool slightly. Serve them warm along with your favorite dipping sauce for an irresistible snack.
Notes
- You can steam the broccoli florets using a steamer basket or microwave them with a bit of water until tender.
- For extra crunch, consider placing the cheese balls under the broiler for 1-2 minutes at the end of baking.
- These can be prepared in advance and refrigerated before baking to save time.
- Gluten-free breadcrumbs can be used to make this recipe gluten-free.
- Adjust seasoning with additional herbs like parsley or paprika for a flavor twist.
