If you love the warm, comforting flavors of classic apple pie but want something a little lighter and fun to share, the Baked Apple Pie Rice Paper Rolls Recipe is your next favorite treat. These delightful rolls pack tender cinnamon-spiced apples wrapped in delicate, crispy rice paper, offering a fresh twist on a traditional dessert. Each bite delivers a perfect balance of sweetness, spice, and crunch that feels like a cozy hug from fall itself. Whether you’re serving them at a gathering or indulging in a solo snack, this recipe blends simplicity with adventurous flair, making it an absolute joy to prepare and savor.
Ingredients You’ll Need
This recipe calls for a handful of simple yet essential ingredients that work together beautifully to create a harmonious flavor and texture explosion. Every component contributes meaningfully, from the juicy sweetness of the apples to the crispness of the rice paper rolls, ensuring a delightful eating experience.
- 4 medium apples (peeled, cored, and diced): The heart of the filling providing natural sweetness and tender texture.
- 1 tablespoon lemon juice: Adds brightness and prevents the apples from browning.
- 2 tablespoons brown sugar: Brings a rich sweetness and subtle molasses notes.
- 1 teaspoon ground cinnamon: Provides that classic apple pie warmth and spice.
- ¼ teaspoon ground nutmeg: Offers a fragrant, cozy hint that complements the cinnamon.
- 1 teaspoon cornstarch: Helps thicken the apple filling to prevent soggy rolls.
- 1 tablespoon water: Used with cornstarch to create the thickening slurry.
- 8–10 rice paper wrappers: The delicate, crispy shell that encases the delicious apple filling.
- 2 tablespoons melted butter or coconut oil: Brushed on for a golden, crisp finish.
- Cinnamon sugar (for sprinkling): Adds a sweet-spiced crunch on top.
How to Make Baked Apple Pie Rice Paper Rolls Recipe
Step 1: Prepare the Apple Filling
Start by dicing your peeled and cored apples into bite-sized pieces. Toss them in lemon juice right away to keep them looking fresh and vibrant. In a saucepan over medium heat, combine the apples with brown sugar, cinnamon, and nutmeg. Let this mixture gently cook for about 5 to 7 minutes, stirring occasionally, until the apples soften and become fragrant. Next, stir together the cornstarch and water to create a slurry, then mix it into the apples. Continue cooking for another 1 to 2 minutes until the filling thickens beautifully. Remove from the heat and allow it to cool slightly—this step ensures easier rolling later.
Step 2: Soften the Rice Paper Wrappers
Fill a shallow dish with warm water. One at a time, immerse a rice paper wrapper in the water for around 10 seconds or until it becomes soft and pliable. This quick soak makes the wrappers easy to handle without tearing, preparing them for filling.
Step 3: Assemble the Rolls
Lay the softened rice paper flat on a clean surface. Spoon about 2 to 3 tablespoons of the apple filling into the center of the wrapper. Fold in the sides carefully and then roll it up tightly from one edge to the other, similar to rolling a burrito, ensuring the filling stays securely inside. Repeat this process with the remaining wrappers and filling until you have 8 to 10 neat rolls ready to bake.
Step 4: Bake to Perfection
Place the assembled rolls seam-side down on a parchment-lined baking sheet to prevent sticking. Brush each roll lightly with melted butter or coconut oil—this step is key to achieving that irresistible golden hue and crisp texture. Sprinkle cinnamon sugar on top for an extra touch of sweetness and spice. Bake the rolls at 375°F (190°C) for 20 to 25 minutes until they’re perfectly crisp and invitingly golden brown. Let them cool for a few minutes before serving to enjoy their full flavor and texture.
How to Serve Baked Apple Pie Rice Paper Rolls Recipe
Garnishes
To elevate your Baked Apple Pie Rice Paper Rolls Recipe, consider adding a dollop of vanilla yogurt or a swirl of whipped cream on the side. A light dusting of powdered sugar or a sprinkle of crushed nuts on top adds an elegant contrast. Fresh mint leaves can also provide a bright, refreshing finish that pairs wonderfully with the sweet, spiced apple filling.
Side Dishes
These rolls make a stunning dessert centerpiece, but they also shine alongside fresh fruit salads or a chilled glass of spiced apple cider. For a more indulgent spread, try serving them with a scoop of vanilla or cinnamon ice cream to create a warm-cold contrast that’s utterly satisfying.
Creative Ways to Present
Impress your guests by arranging the rolls on a wooden board lined with parchment paper, garnished with apple slices or star anise for that festive touch. Alternatively, cut the rolls in half diagonally and stack them in a pyramid for a playful and shareable dessert platter. No matter how you present them, these rolls are sure to spark conversation and delight everyone.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the Baked Apple Pie Rice Paper Rolls Recipe in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days, though for the best texture, it’s ideal to enjoy them on the day you bake them.
Freezing
To freeze, place the unbaked rolls on a baking sheet lined with parchment paper and freeze until solid. Transfer them to a freezer-safe bag or container and store for up to one month. When ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the baking time for perfect golden rolls.
Reheating
Reheat leftover rolls in a preheated oven at 350°F (175°C) for about 5 to 7 minutes to revive their crispiness. Avoid microwaving if possible, as it can make the rice paper soggy. A quick reheat in a toaster oven or air fryer also works wonderfully for crunch restoration.
FAQs
Can I use different fruit instead of apples?
Absolutely! Pears or even peaches make wonderful alternatives that offer unique flavors while maintaining the soft, sweet texture needed for this recipe.
Do I need to brush the rolls with butter or oil?
Yes, brushing the rolls with melted butter or coconut oil is essential for achieving that lovely golden color and crisp texture after baking.
Is this recipe vegan?
It can be, yes! By using coconut oil instead of butter and avoiding any dairy-based dipping sauces, this recipe fits perfectly into a vegan diet.
Can I prepare these rolls ahead of time?
You can assemble them a few hours in advance and keep them refrigerated, but it’s best to bake just before serving to maintain their crispness.
How long will the rolls stay crispy after baking?
They taste best fresh from the oven, but if stored properly and reheated as suggested, they can maintain a good crispness for up to a day.
Final Thoughts
Jumping into the Baked Apple Pie Rice Paper Rolls Recipe means embracing a dessert that’s both charmingly different and heartwarmingly familiar in flavor. It’s a wonderful way to impress friends and family with minimal fuss but maximum joy. I genuinely hope you try it soon and discover how easy and gratifying it is to create something deliciously crunchy, warmly spiced, and utterly delightful. Happy baking!
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Baked Apple Pie Rice Paper Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8–10 rolls
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegan
Description
Delight in these Baked Apple Pie Rice Paper Rolls, a creative and healthier twist on classic apple pie. Tender baked apples infused with cinnamon and nutmeg are wrapped in crispy rice paper, then baked to golden perfection. Perfect as a guilt-free dessert or a cozy fall treat, these rolls are vegan friendly when coconut oil is used and pair wonderfully with vanilla yogurt or whipped cream.
Ingredients
Apple Filling
- 4 medium apples, peeled, cored, and diced
- 1 tablespoon lemon juice
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon cornstarch
- 1 tablespoon water
Rice Paper Rolls
- 8–10 rice paper wrappers
- 2 tablespoons melted butter or coconut oil (for brushing)
- Cinnamon sugar, for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the rolls.
- Prepare Apple Filling: In a saucepan over medium heat, combine diced apples, lemon juice, brown sugar, cinnamon, and nutmeg. Cook for 5–7 minutes until the apples soften.
- Thicken Filling: Mix cornstarch and water in a small bowl; stir this mixture into the apple mixture. Cook for an additional 1–2 minutes until thickened. Remove from heat and allow to cool slightly.
- Soften Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds until pliable, then lay flat on a clean surface.
- Fill and Roll: Spoon 2–3 tablespoons of apple filling into the center of the softened rice paper. Fold the sides inwards and roll tightly like a burrito to enclose the filling.
- Repeat Rolls: Repeat dipping, filling, and rolling with the remaining wrappers and apple filling.
- Prepare for Baking: Place rolls seam-side down on the prepared baking sheet. Lightly brush each roll with melted butter or coconut oil and sprinkle with cinnamon sugar for extra flavor and crispness.
- Bake Rolls: Bake in the preheated oven for 20–25 minutes until the rolls are golden and crispy on the outside.
- Cool and Serve: Allow rolls to cool slightly before serving. They pair wonderfully with vanilla yogurt or whipped cream for dipping.
Notes
- Serve warm with vanilla yogurt or whipped cream for a delicious dipping option.
- For variety, try substituting pears in place of apples for a unique flavor twist.
- Using coconut oil instead of butter makes this recipe vegan-friendly.
- Ensure not to over-soak the rice paper, as it can become too fragile to roll properly.
