Description

These Baked Apple Fritters are soft, fluffy, and packed with warm cinnamon and juicy apple chunks. Instead of deep-frying, they’re baked until golden and finished with a sweet vanilla glaze. All the goodness of a bakery favorite — without the mess or oil!

Ingredients

Units Scale

For the fritters:

1 1/2 cups all-purpose flour

1/3 cup sugar

1 1/2 tsp baking powder

1/2 tsp salt

1 tsp ground cinnamon

1/4 tsp ground nutmeg

2 large eggs

1/3 cup milk

2 tbsp unsalted butter (melted)

1 tsp vanilla extract

1 1/2 cups peeled and diced apples (about 1 large apple – Granny Smith or Honeycrisp work great)

For the glaze:

1 cup powdered sugar

1–2 tbsp milk

1/2 tsp vanilla extract

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Instructions

Preheat oven: to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.

Add wet ingredients: In a separate bowl, whisk eggs, milk, melted butter, and vanilla. Pour into the dry ingredients and stir just until combined (don’t overmix).

Fold in apples: Gently fold in the diced apples.

Scoop and bake: Drop batter by large spoonfuls (about 1/4 cup each) onto the prepared baking sheet, spacing a few inches apart. Flatten slightly. Bake for 14–16 minutes, or until puffed and lightly golden.

Make the glaze: In a small bowl, whisk powdered sugar, milk, and vanilla until smooth.

Glaze the fritters: Let fritters cool slightly, then drizzle or dip the tops in glaze. Serve warm or at room temp.

Notes

For extra apple flavor, sauté the apples in a bit of butter and cinnamon before adding to the batter.
Store leftovers in an airtight container at room temp for up to 2 days — reheat briefly in the microwave for that fresh-from-the-oven feel.
Try adding a handful of chopped pecans or walnuts for crunch!