If you’re craving a burger that boldly blends smoky, spicy, and savory all in one bite, look no further than the Bacon Hatch Chile Burgers with Smoky Flavor That Wow! Recipe. This incredible creation unites the rich juiciness of ground beef and pork, the fiery zest of Hatch green chile sauce, and crispy bacon for a mouthwatering experience that’s hard to beat. Each element sings in harmony, delivering a burger that’s more than just a meal — it’s a celebration of flavors that will quickly become a favorite at your table.
Ingredients You’ll Need
The magic of the Bacon Hatch Chile Burgers with Smoky Flavor That Wow! Recipe lies in its straightforward yet impactful ingredients. Each one plays a vital role from juiciness, spice, and smokiness to overall depth of flavor and texture, making the burger genuinely unforgettable.
- 12 ounces Ground Beef: Provides the hearty, meaty foundation with rich flavor.
- 12 ounces Ground Pork: Adds moisture and tenderness, balancing the beef perfectly.
- 1 teaspoon Garlic Powder: Enhances the savory profile with subtle depth.
- 1 teaspoon Onion Powder: Brings a natural sweetness that complements the meat.
- 1/2 teaspoon Ground Cumin: Infuses a gentle earthiness to amplify the smoky vibe.
- 1/2 teaspoon Ground Black Pepper: Adds a mild kick and seasoning boost.
- 1/2 teaspoon Salt: Essential for highlighting all the flavors at play.
- Thick-cut Bacon: Delivers smoky crunch and irresistible savory richness.
- Neutral Oil: Needed to cook the patties evenly without overpowering flavors.
- 8 slices Cheddar Cheese (preferably smoked): Melts beautifully over the patties, adding creamy texture and smoky notes.
- 4 Hamburger Buns (preferably brioche): Lightly sweet and soft, the perfect vessel for your burger.
- 1 cup Hatch Green Chile Sauce: The star ingredient that brings smoky heat and mouthwatering zest.
How to Make Bacon Hatch Chile Burgers with Smoky Flavor That Wow! Recipe
Step 1: Crisp the Bacon
Start by preheating your oven to 400°F to prepare for the bacon. Lay out your thick-cut bacon slices evenly on a baking sheet and bake them for 15 to 20 minutes until they reach crispy perfection. This method ensures the bacon cooks evenly and delivers that satisfying crunch which balances the juicy patties flawlessly.
Step 2: Prepare the Patty Mixture
While the bacon crisps up, grab a large bowl and combine the ground beef and pork. Sprinkle in garlic powder, onion powder, ground cumin, black pepper, and salt. Mix everything gently but thoroughly to evenly distribute all those mouthwatering spices. This mixture is the heart of the Bacon Hatch Chile Burgers with Smoky Flavor That Wow! Recipe, and getting these flavors balanced is key.
Step 3: Shape the Patties
Divide your spiced meat mixture into four equal parts and carefully shape each into a 4-inch patty. Don’t overwork the meat or they risk becoming tough. Keep gently pressing to form uniform patties, which cook evenly and hold their juices, making every bite succulent and satisfying.
Step 4: Cook the Patties
Heat a cast-iron skillet or griddle with a light coating of neutral oil over medium-high. Place the patties down and cook for about 4 minutes on the first side, allowing a good sear to form. Flip and immediately add two slices of smoked cheddar cheese on each patty, then cook for another 4 to 6 minutes until the burgers reach your desired doneness and the cheese melts into gooey goodness.
Step 5: Toast the Buns and Assemble
While the burgers finish, transfer the perfectly crisped bacon to paper towels to drain excess grease. Next, toast your hamburger buns lightly in the same skillet for 20 to 30 seconds until warm and golden. Now, assemble your Bacon Hatch Chile Burgers with Smoky Flavor That Wow! Recipe by layering the patty topped with melted cheese, a generous spoonful of Hatch green chile sauce, and two slices of that crispy bacon—stacking flavors and textures that’ll keep you coming back for more.
How to Serve Bacon Hatch Chile Burgers with Smoky Flavor That Wow! Recipe
Garnishes
Enhance your burger by adding fresh garnishes such as crisp lettuce, juicy tomato slices, thin rings of red onion, or even avocado for creaminess. Each adds a burst of freshness and texture that balances the smoky richness beautifully, making each bite complex and utterly delightful.
Side Dishes
Pair your Bacon Hatch Chile Burgers with crispy fries, sweet potato wedges, or a refreshing coleslaw to complement the smoky flavors. The right sides can elevate the meal, mixing contrasting textures and flavors that round out this robust, hearty feast perfectly.
Creative Ways to Present
For a fun twist, serve your burgers open-faced on a platter with the Hatch green chile sauce drizzled artistically on top. Alternatively, stack mini sliders for a party or game-day spread, letting guests customize their own toppings for interactive enjoyment.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, wrap your burgers tightly in foil or place them in airtight containers. Refrigerate and consume within 2 days to preserve their juicy goodness and smoky flavor without drying out.
Freezing
These burgers freeze beautifully. Wrap each patty individually in plastic wrap, then place them in a freezer-safe bag or container. This way, you can enjoy the Bacon Hatch Chile Burgers with Smoky Flavor That Wow! Recipe any time with minimal prep. Frozen patties can last up to 3 months.
Reheating
For reheating, thaw frozen patties overnight in the fridge. Warm gently on a skillet over low heat to maintain moisture and avoid overcooking. Add cheese toward the end to revive that melty richness. Toast buns fresh to complete the experience.
FAQs
Can I use just beef if I don’t have pork?
Absolutely! Using all beef will still result in a tasty burger, though pork helps add moisture and tenderness. You might want to add a splash of olive oil or a bit more seasoning to keep it juicy.
What if I can’t find Hatch green chile sauce?
While Hatch chile sauce is the star, you can substitute with other green chile sauces or even chipotle sauce for smoky heat. Just adjust the quantity to suit your spice preference.
Is it okay to cook bacon on the stovetop instead of baking?
Yes, stovetop works fine as well, but baking ensures even cooking and less mess. Plus, it frees your hands for preparing the patties or other sides.
Can I make these burgers vegetarian?
For a vegetarian version, try mixing black beans and mushrooms with smoky spices and Hatch chile sauce to replicate those flavors, then form patties and grill as usual.
How spicy are these burgers?
They offer a moderate spice level, thanks to the Hatch green chile sauce’s smoky kick. You can always dial spice up or down by adjusting the amount of sauce or adding milder toppings.
Final Thoughts
The Bacon Hatch Chile Burgers with Smoky Flavor That Wow! Recipe isn’t just a meal; it’s an experience bursting with smoky, spicy, and savory notes that will ignite your taste buds. Whether you’re cooking for family, friends, or treating yourself, this burger delivers unforgettable flavor with every bite. Trust me, once you try this recipe, it’ll be a go-to you’ll want to make again and again.
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Bacon Hatch Chile Burgers with Smoky Flavor That Wow! Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking and Stovetop
- Cuisine: American
Description
These Bacon Hatch Chile Burgers are a smoky and flavorful twist on a classic burger. Juicy beef and pork patties are seasoned with a blend of spices, topped with melted smoked cheddar cheese, crispy oven-baked thick-cut bacon, and a zesty Hatch green chile sauce. Served on toasted brioche buns, these burgers deliver a perfect balance of savory richness, smokiness, and a spicy kick that will wow your taste buds in just 45 minutes.
Ingredients
Meat Mixture
- 12 ounces Ground Beef
- 12 ounces Ground Pork
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Ground Black Pepper
- 1/2 teaspoon Salt
Bacon
- Thick-cut Bacon (quantity to cover 4 burgers, approximately 8 slices)
Additional Ingredients
- Neutral Oil (for cooking patties, about 1 tablespoon)
- 8 slices Cheddar Cheese (preferably smoked)
- 4 pieces Hamburger Buns (preferably brioche)
- 1 cup Hatch Green Chile Sauce
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for baking the bacon to crispy perfection.
- Bake the bacon: Lay thick-cut bacon slices evenly on a baking sheet and bake in the preheated oven for 15-20 minutes, or until crispy. Once done, transfer bacon to paper towels to drain excess fat.
- Prepare the cooking surface: Heat a griddle or cast-iron skillet over medium-high heat and lightly grease with neutral oil to prevent sticking.
- Mix the patties: In a large bowl, combine the ground beef, ground pork, garlic powder, onion powder, ground cumin, black pepper, and salt. Mix gently but thoroughly to blend all flavors without overworking the meat.
- Form the patties: Divide the mixture into four equal portions and shape each into a 4-inch diameter patty, ensuring even thickness for uniform cooking.
- Cook the patties: Place the patties on the hot griddle/skillet and cook for 4 minutes on one side. Flip the patties, lay two slices of smoked cheddar cheese on each, and continue cooking for another 4-6 minutes until the cheese is melted and the patties are cooked through to your desired doneness.
- Toast the buns: While the patties finish cooking, toast the brioche buns on the skillet for about 20-30 seconds until they achieve a golden-brown color and slight crispness.
- Assemble the burgers: On the bottom half of each toasted bun, place a cooked patty with melted cheese, drizzle with Hatch green chile sauce generously, add two slices of crispy bacon, then top with the bun crown. Add any additional toppings you prefer.
Notes
- Ensure not to overmix the meat to keep the patties tender.
- Use thick-cut bacon for better texture and flavor contrast.
- The Hatch green chile sauce adds a smoky and spicy kick, but you can adjust the amount to taste.
- For juicier burgers, combine beef and pork as indicated.
- To achieve an even cook, make patties uniform in size and thickness.
