Why You’ll Love This Recipe

Avocado Salsa Shrimp Salad is a refreshing, light, and flavorful dish that’s perfect for summer. Juicy shrimp are tossed with creamy avocado, zesty lime, and vibrant vegetables, creating a dish that’s both nutritious and satisfying. Ideal as a light lunch or a stunning appetizer, this salad combines seafood and salsa in the most delicious way.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimps (peeled and deveined)olive oillime juicegarlic powderchili powdersalt and pepperavocados (diced)red onion (finely chopped)cherry tomatoes (halved)cilantro (chopped)jalapeño (optional, finely chopped)

directions

Heat olive oil in a skillet over medium heat and cook the shrimp with garlic powder, chili powder, salt, and pepper until pink and opaque, about 2-3 minutes per side.

Remove shrimp from the heat and let them cool slightly.

In a large bowl, combine diced avocado, red onion, cherry tomatoes, cilantro, and jalapeño.

Add the cooled shrimp to the avocado salsa mix.

Drizzle with lime juice and gently toss everything together to combine.

Chill in the fridge for 15-20 minutes before serving to let the flavors meld.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 6 minutesChilling time: 20 minutesTotal time: 36 minutes

Variations

Swap shrimp with grilled chicken or tofu for a different protein.

Add corn or black beans for extra texture and flavor.

Serve over mixed greens or in lettuce cups for a low-carb option.

Top with a drizzle of spicy mayo or creamy dressing for added richness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.*Best enjoyed fresh due to the avocado and shrimp texture.*Avoid reheating, as it can overcook the shrimp and affect the texture of the avocado.

FAQs

Can I use frozen shrimp?

Yes, just make sure to thaw and pat dry before cooking.

Is this salad spicy?

It can be! Adjust the jalapeño to your heat preference.

Can I make this ahead of time?

You can prep the ingredients ahead, but combine right before serving for the best texture.

What can I serve this with?

Try tortilla chips, tostadas, or over a bed of greens.

How do I keep the avocado from browning?

Toss it in lime juice and store tightly covered.

Can I use pre-cooked shrimp?

Yes, just season lightly and skip the cooking step.

Can I add cheese?

Crumbled cotija or feta can add a tangy, creamy contrast.

Is it keto-friendly?

Yes, this salad is low in carbs and fits a keto diet.

What type of shrimp is best?

Medium or large shrimp, peeled and deveined, work best.

Can I make it dairy-free?

This recipe is naturally dairy-free.

Conclusion

Avocado Salsa Shrimp Salad brings a burst of flavor and color to your table with minimal effort. It’s a healthy, tasty way to enjoy seafood and fresh produce in one delightful bowl. Whether for a light lunch or a party dish, this salad is sure to impress with its vibrant taste and beautiful presentation.