If you’re craving a breakfast that hits every note—creamy, crispy, cheesy, and fresh—this Avocado Breakfast Sandwich with Crispy Bacon, Scrambled Eggs, and Cheddar Recipe is your new go-to. It’s a delightful blend of fluffy scrambled eggs, crisp bacon, luscious avocado, and melted cheddar all nestled inside a perfectly toasted English muffin. Simple to make yet incredibly satisfying, this sandwich transforms your morning into a celebration of flavors and textures that feels both indulgent and wholesome. Once you try it, it’s hard to go back to any ordinary breakfast!
Ingredients You’ll Need
These ingredients might seem straightforward, but each one is essential in building layers of flavor, texture, and color that make this sandwich unforgettable. From the creamy avocado to the crispy bacon, every component plays its delicious role.
- English Muffins (2 pieces): Whole grain varieties add a lovely nutty flavor and sturdy base for the fillings.
- Butter (1 tablespoon): Used for toasting the muffins, it adds richness and a golden crisp texture.
- Large Eggs (4): The heart of the sandwich, providing fluffy, creamy scrambled eggs.
- Milk (2 tablespoons): Optional, but it makes the eggs extra tender and light—omit for dairy-free needs.
- Salt (1 teaspoon): Essential for seasoning and enhancing the flavors of the eggs and avocado.
- Black Pepper (1 teaspoon): Adds a subtle kick and rounds out the savory notes.
- Avocado (1 large): Creamy and rich, mashed with lemon juice to keep it fresh and vibrant.
- Lemon Juice (1 tablespoon): Prevents the avocado from browning and adds a zesty brightness.
- Bacon (4 slices): Crispy and smoky, bacon creates a satisfying crunch and depth of flavor; vegetarian bacon also works great.
- Cheddar Cheese (2 slices): Melts beautifully over the eggs, lending sharpness and gooey texture.
- Tomato (1 medium, optional): Adds juicy freshness and a pop of color if you like a veggie boost.
- Spinach (1 cup, optional): Adds earthiness and greens, making the sandwich a little healthier without sacrificing taste.
How to Make Avocado Breakfast Sandwich with Crispy Bacon, Scrambled Eggs, and Cheddar Recipe
Step 1: Crisp the Bacon
Begin by heating a dry skillet over medium heat and lay down the bacon slices. Cook them until they are beautifully crispy and golden, usually about 5 to 7 minutes. Once done, transfer the bacon to paper towels to absorb any excess grease. This step is critical because crispy bacon delivers that irresistible crunch and savory aroma that elevates this sandwich.
Step 2: Toast the English Muffins
While the bacon is crisping, toast your English muffins until the surfaces turn a warm golden brown. Depending on your toaster, this usually takes 3 to 5 minutes. Once toasted, spread a light layer of butter over the muffins to infuse them with a silky richness and prevent sogginess when we add the fillings.
Step 3: Make the Scrambled Eggs
Whisk together the eggs, milk (if using), salt, and black pepper in a bowl until well combined. Pour this mixture into a clean skillet heated on medium-low and cook gently, stirring often, until the eggs are softly set but still moist—about 3 to 4 minutes. This careful cooking ensures fluffy and tender scrambled eggs, which are the crowning glory of this sandwich.
Step 4: Prepare the Avocado Spread
In a small bowl, mash the avocado with lemon juice just enough to combine but still retain a bit of texture. The lemon juice prevents browning while adding a subtle tang that complements the creamy avocado beautifully. This spread adds a luscious, silky layer that balances the saltiness of the bacon and sharpness of the cheddar.
Step 5: Assemble Your Avocado Breakfast Sandwich with Crispy Bacon, Scrambled Eggs, and Cheddar Recipe
Now for the fun part! On the bottom half of each toasted muffin, start by layering the fluffy scrambled eggs, then add the slices of cheddar so it can melt slightly from the warm eggs. Next, place the crispy bacon, followed by a generous spread of the mashed avocado. If you enjoy extra freshness, add a slice of tomato and a handful of spinach leaves on top before placing the muffin crown. The combination is a perfect harmony of flavors and textures.
Step 6: Serve Warm and Enjoy
Serve your sandwich immediately while the cheese is still melty and the bacon is delightfully crisp. This sandwich is best enjoyed fresh for the full effect of contrasts—the creamy avocado, warm eggs, melted cheddar, and crunchy bacon all coming together in each bite.
How to Serve Avocado Breakfast Sandwich with Crispy Bacon, Scrambled Eggs, and Cheddar Recipe
Garnishes
To boost visual appeal and flavor, sprinkle freshly chopped chives or a pinch of smoked paprika over the eggs before assembling. Fresh herbs brighten the dish and add a lovely aromatic lift, while paprika adds a hint of smokiness that pairs wonderfully with bacon.
Side Dishes
This sandwich is a hearty meal on its own but pairs beautifully with light sides like a crisp mixed greens salad or fresh fruit salad to add bursts of natural sweetness and color. Roasted potatoes or sweet potato fries also work wonderfully for a more indulgent brunch option.
Creative Ways to Present
Use a ring mold to shape the scrambled eggs neatly or prepare mini versions of this sandwich for a brunch party. Wrapping the sandwich in parchment paper tied with kitchen twine makes it look charming and also keeps everything in place if you’re packing breakfast on the go.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover components or assembled sandwiches, store the ingredients separately where possible—keep avocado and egg apart to maintain freshness. Wrap the English muffins tightly and place bacon and cheese in an airtight container. This method helps keep each element closer to its original texture and flavor.
Freezing
While the sandwich is best fresh, you can freeze cooked bacon and scrambled eggs separately in freezer-safe containers. Avocado does not freeze well, so it’s better to prepare it fresh. When you want a quick breakfast, thaw and reheat the components, then quickly toast fresh English muffins.
Reheating
To bring leftovers back to life, gently warm the eggs and bacon in a skillet or microwave to prevent overcooking. Toast or butter the English muffins fresh before assembling again. Adding fresh avocado at this point will revive the sandwich with creaminess and brightness.
FAQs
Can I use a different type of bread instead of English muffins?
Absolutely! Bagels, ciabatta rolls, or even sturdy sandwich bread can be excellent alternatives based on your preference. Just make sure the bread can hold the fillings without becoming soggy.
Is this sandwich suitable for a dairy-free diet?
Yes, simply omit the butter and milk in the scrambled eggs, and swap cheddar for your favorite plant-based cheese to enjoy a delicious dairy-free version.
How can I make the scrambled eggs fluffier?
Adding a splash of milk or water and whisking the eggs vigorously before cooking will introduce air, resulting in softer, fluffier eggs. Cooking them gently over medium-low heat also makes a big difference.
Can I prepare this sandwich vegetarian?
Definitely! Substitute bacon with vegetarian or plant-based bacon alternatives. The combination of cheese, eggs, and avocado still packs plenty of flavor and texture.
What’s the best way to keep avocado from browning?
Mixing the avocado with lemon juice right after mashing is key, as it slows oxidation. Also, storing mashed avocado in an airtight container with a piece of plastic wrap pressed directly onto the surface prevents air exposure and browning.
Final Thoughts
This Avocado Breakfast Sandwich with Crispy Bacon, Scrambled Eggs, and Cheddar Recipe truly turns ordinary mornings into something special. Its perfect balance of textures and flavors makes it a breakfast you look forward to every day. Give this recipe a try—you’ll find it’s not just a sandwich but a little morning celebration you deserve!
Print
Avocado Breakfast Sandwich with Crispy Bacon, Scrambled Eggs, and Cheddar Recipe
- Prep Time: 7 minutes
- Cook Time: 18 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Description
This Avocado Breakfast Sandwich is a quick and delicious morning meal that’s easy to customize. Featuring fluffy scrambled eggs, creamy avocado, crispy bacon, and melty cheddar on toasted whole grain English muffins, it’s perfect for a hearty yet healthy start to your day.
Ingredients
Main Ingredients
- 2 pieces English Muffins (whole grain recommended)
- 1 tablespoon Butter (for toasting muffins)
- 4 large Eggs (for fluffiest scramble)
- 2 tablespoons Milk (omit for dairy-free)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 large Avocado (sprinkle with lemon juice)
- 1 tablespoon Lemon Juice (to prevent browning)
- 4 slices Bacon (or vegetarian bacon)
- 2 slices Cheddar Cheese (or plant-based alternative)
- 1 medium Tomato (optional)
- 1 cup Spinach (or other greens)
Instructions
- Preparation Steps: Gather all ingredients and prepare your workstation to have everything ready for cooking.
- Crisp the Bacon: Cook the bacon in a dry skillet over medium heat until crispy, about 5-7 minutes. Once done, drain the excess fat by placing the bacon on paper towels.
- Toast Muffins: Toast the English muffins until they turn golden brown, which should take about 3-5 minutes. After toasting, spread lightly with butter to enhance the flavor.
- Scramble Eggs: In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Pour the mixture into a skillet set over medium-low heat and cook gently, stirring occasionally, until the eggs are just set, approximately 3-4 minutes.
- Prepare Avocado: In a small bowl, combine the avocado with lemon juice and mash slightly to create a creamy spread that prevents browning.
- Assemble Sandwiches: On the bottom half of each toasted muffin, layer the scrambled eggs, followed by cheddar cheese, crispy bacon, and the mashed avocado. If desired, add sliced tomato and fresh spinach for added flavor and nutrition.
- Serve Warm: Place the top halves of the muffins onto the sandwiches and serve immediately while the cheese is melty and the sandwich is warm.
Notes
- You can substitute bacon with vegetarian bacon to make this sandwich vegetarian.
- For a dairy-free version, omit the milk and use plant-based cheese alternatives.
- Adding fresh tomato and spinach is optional but adds a refreshing taste and extra nutrients.
- If you prefer a crunchier texture, you can toast the muffins longer but be careful not to burn them.
- Use freshly squeezed lemon juice to keep the avocado from browning and maintain its vibrant color.
