Description
This elegant Asparagus and Goat Cheese Tart combines flaky puff pastry with creamy goat cheese and tender asparagus, baked to golden perfection. A perfect savory dish for brunch or a light dinner, accented with fresh herbs for added flavor.
Ingredients
Scale
Pastry
- 1 sheet store-bought puff pastry
Filling
- 1 bunch fresh asparagus
- 4 oz creamy goat cheese
- 3 large eggs
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh herbs (optional, such as thyme or chives)
Instructions
- Prepare the oven and pastry: Preheat your oven to 400°F (200°C). On a floured surface, roll out the puff pastry to about 1/8 inch thickness, then carefully transfer it into a greased tart pan, pressing it evenly to form the base and sides.
- Make the filling mixture: In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. Crumble the goat cheese and gently fold it into the egg mixture to distribute evenly.
- Assemble the tart: Arrange the fresh asparagus spears evenly over the puff pastry base. Pour the prepared egg and goat cheese mixture over the asparagus, ensuring it settles around and between the spears.
- Bake the tart: Place the tart in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and the filling is set and slightly puffed.
- Cool and serve: Allow the tart to cool slightly before slicing and serving. Optionally, garnish with fresh herbs for enhanced flavor and presentation.
Notes
- Trim the woody ends of the asparagus before arranging on the tart.
- For even cooking, you can blanch the asparagus for 1-2 minutes before assembling the tart.
- If using frozen puff pastry, thaw it completely before rolling out.
- This tart can be served warm or at room temperature.
- Fresh herbs like thyme, chives, or tarragon complement the goat cheese beautifully.
