Description

Asian Crockpot Meatballs are sweet, savory, and slightly spicy bite-sized treats simmered in a flavorful sauce—perfect as a party appetizer or an easy dinner over rice.

Ingredients

Units Scale

1 lb frozen meatballs (beef, pork, or chicken)
1/2 cup soy sauce
1/3 cup hoisin sauce
1/4 cup honey
2 tbsp rice vinegar
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp grated fresh ginger
1/4 tsp red pepper flakes (optional)
1 tbsp cornstarch + 2 tbsp water (optional, for thickening)
2 green onions, sliced (for garnish)
1 tsp sesame seeds (for garnish)

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Instructions

In a bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes (if using).
Place frozen meatballs in the crockpot and pour sauce mixture over them. Stir to coat evenly.
Cover and cook on low for 4–5 hours or on high for 2–3 hours, until meatballs are heated through and sauce is flavorful.
If you prefer a thicker sauce, mix cornstarch and water in a small bowl and stir into the crockpot during the last 30 minutes of cooking.
Garnish with sliced green onions and sesame seeds before serving. Serve hot as an appetizer or over rice.

Notes

You can use homemade or store-bought frozen meatballs.
Adjust sweetness and heat to taste by modifying honey or red pepper flakes.
Great for meal prep—leftovers can be refrigerated for up to 3 days.

Nutrition

Serving Size: 4-5 meatballs
Calories: 280
Sugar: 12g
Sodium: 780mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 16g
Cholesterol: 45mg