Description

Asian Cabbage Salad is a crisp and refreshing dish made with shredded cabbage, crunchy vegetables, and a tangy sesame-soy dressing. It’s a flavorful, healthy side perfect for picnics, potlucks, or light meals.

Ingredients

Units Scale

4 cups shredded green cabbage
2 cups shredded red cabbage
1 cup shredded carrots
1 red bell pepper, thinly sliced
3 green onions, chopped
1/4 cup chopped fresh cilantro
1/4 cup sliced almonds, toasted
1/4 cup sesame seeds, toasted
1/4 cup rice vinegar
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey or maple syrup
1 tbsp grated fresh ginger
1 garlic clove, minced
1/4 cup olive oil
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine green cabbage, red cabbage, carrots, bell pepper, green onions, and cilantro.
In a small bowl or jar, whisk together rice vinegar, soy sauce, sesame oil, honey (or maple syrup), ginger, garlic, olive oil, salt, and pepper.
Pour the dressing over the salad and toss until everything is well coated.
Sprinkle with toasted almonds and sesame seeds just before serving.
Serve immediately or refrigerate for 30 minutes to let flavors meld.

Notes

For added protein, top with grilled chicken or tofu.
This salad is best served fresh but can be stored in the fridge for up to 2 days.
Use tamari instead of soy sauce for a gluten-free version.

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 5g
Sodium: 300mg
Fat: 13g
Saturated Fat: 1.5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg