Why You’ll Love This Recipe

Asian Cabbage Salad is a crunchy, refreshing dish packed with bold flavors from sesame, soy, and rice vinegar. It’s a perfect side for grilled meats or a light, healthy meal on its own. With colorful veggies and a tangy-sweet dressing, this salad is quick to assemble and always a crowd-pleaser.

ingredient

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

green cabbage (shredded)red cabbage (optional, for color)carrots (julienned or shredded)green onionssliced almondscrispy ramen noodles (uncooked)sesame seeds

For the dressing:
soy saucerice vinegarolive oil or sesame oilhoney or sugarsesame oilsalt and peppergarlic (minced)ginger (grated, optional)

directions

In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and sliced green onions.

Add the almonds, sesame seeds, and crumbled uncooked ramen noodles for crunch.

In a small bowl or jar, whisk together soy sauce, rice vinegar, olive oil, honey, sesame oil, garlic, ginger (if using), salt, and pepper until well combined.

Pour the dressing over the salad and toss thoroughly to coat all ingredients.

Let the salad sit for 10-15 minutes before serving to allow the flavors to meld and the cabbage to soften slightly.

Serve chilled or at room temperature.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 15 minutes
Resting time: 10-15 minutes
Total time: 25-30 minutes

Variations

Add shredded cooked chicken or shrimp for a protein boost.
Use napa cabbage for a lighter texture.
Top with chopped cilantro or fresh mint for a herbal twist.
Swap ramen noodles with crispy wonton strips for a different crunch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
For best texture, keep the dressing and crunchy toppings separate until ready to serve.

FAQs

Can I make this salad ahead of time?
Yes, prep the vegetables and dressing in advance, but combine just before serving for best crunch.

Do I need to cook the ramen noodles?
No, they are added raw and provide a crispy texture.

Can I use bagged coleslaw mix?
Yes, it’s a great shortcut for saving time.

What oil is best for the dressing?
Toasted sesame oil adds great flavor, but olive oil can be used for a lighter option.

Is this salad gluten-free?
Use gluten-free soy sauce and gluten-free noodles to make it suitable.

Conclusion

Asian Cabbage Salad is a flavorful, satisfying dish full of texture and zesty dressing. Quick to prepare and endlessly customizable, it’s perfect for potlucks, picnics, or healthy weeknight dinners. Fresh, crunchy, and full of taste—this salad is sure to become a staple.