Description
A fresh and simple Italian-inspired arugula salad featuring peppery greens tossed with a light lemon vinaigrette, topped with shaved Parmesan cheese and optional toasted nuts for added texture and flavor. Perfect as a quick side dish or a light meal.
Ingredients
Scale
Salad
- 4 cups fresh arugula, washed and dried
- 1/4 cup shaved Parmesan cheese
Dressing
- 1 tablespoon extra virgin olive oil
- 1 teaspoon freshly squeezed lemon juice
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Optional Toppings
- 1/4 cup toasted pine nuts or walnuts
Instructions
- Prepare the base: Place the fresh arugula in a large salad bowl, ensuring the leaves are washed and properly dried to prevent sogginess.
- Make the dressing: Drizzle the extra virgin olive oil and freshly squeezed lemon juice over the arugula, adding a bright and tangy flavor to the peppery greens.
- Season: Sprinkle kosher salt and freshly ground black pepper evenly over the salad to enhance the overall taste profile.
- Toss the salad: Gently toss the arugula with the dressing and seasonings to coat the leaves evenly while maintaining their delicate texture.
- Add cheese: Scatter the shaved Parmesan cheese over the top, then toss lightly again or leave it as a decorative garnish according to preference.
- Optional toppings: If desired, sprinkle toasted pine nuts or walnuts just before serving to add a crunchy texture and nutty flavor.
- Serve immediately: This salad is best enjoyed fresh to maintain the crispness of the arugula and the vibrant flavors of the dressing.
Notes
- For added flavor, drizzle with a balsamic glaze to introduce a touch of sweetness and depth.
- Thinly sliced pears or apples can provide a fresh, sweet contrast to the peppery arugula and salty Parmesan.
- This salad pairs wonderfully with grilled meats or pasta dishes, making it a versatile side.
