Description
A refreshing and healthy Apple Salad combining crisp apples, crunchy celery, sweet grapes, nuts, and dried cranberries, all tossed in a creamy honey-sweetened Greek yogurt dressing. Perfect as a light snack or side dish, this salad is quick to prepare, naturally gluten-free, and vegetarian-friendly.
Ingredients
Scale
Salad Ingredients
- 3 medium apples (such as Honeycrisp or Gala), cored and chopped
- 1 tablespoon lemon juice
- 1/2 cup celery, thinly sliced
- 1/2 cup seedless red grapes, halved
- 1/4 cup chopped walnuts or pecans
- 1/4 cup dried cranberries
Dressing
- 1/2 cup plain Greek yogurt or mayonnaise
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare the Apples: In a large bowl, toss the chopped apples with lemon juice to prevent browning and maintain their crisp texture.
- Add Salad Ingredients: Incorporate the sliced celery, halved grapes, chopped nuts, and dried cranberries into the bowl with the apples, mixing gently to combine.
- Make the Dressing: In a small bowl, whisk together the plain Greek yogurt (or mayonnaise), honey, and a pinch of salt and pepper until smooth and well blended.
- Toss the Salad: Pour the dressing over the apple mixture and toss thoroughly until all ingredients are evenly coated with the creamy dressing.
- Chill and Serve: Refrigerate the salad for 15 to 30 minutes to allow the flavors to meld. Serve cold for the best taste and texture.
Notes
- Use a mix of red and green apples for beautiful color contrast and varied flavor.
- To make this salad dairy-free, substitute the Greek yogurt with a dairy-free yogurt or use a light vinaigrette dressing.
- For extra crunch and texture, consider adding chopped cucumber or sunflower seeds.
