Description
Apple Nachos are a quick and delightful snack featuring thinly sliced fresh apples drizzled with natural peanut or almond butter, melted chocolate, and topped with crunchy granola, nuts, and optional extras like shredded coconut, mini marshmallows, or honey. This refreshing treat is perfect for a healthy dessert or an energizing snack that’s both visually appealing and delicious.
Ingredients
Scale
Fruits
- 3 apples (Granny Smith, Fuji, or Honeycrisp), thinly sliced
- A squeeze of lemon juice (to prevent browning)
Toppings
- ¼ cup natural peanut butter or almond butter
- 2 tbsp chocolate chips or chocolate drizzle
- 2 tbsp granola or chopped nuts (such as almonds, peanuts, or walnuts)
- 1 tbsp shredded coconut (optional)
- 1 tbsp mini marshmallows or raisins (optional)
- 1 tbsp honey or caramel sauce (optional)
Instructions
- Prepare Apples: Wash and core the apples, then thinly slice them into wedges. Toss the slices with a little lemon juice to prevent them from browning and maintain their fresh appearance.
- Arrange Apple Slices: Lay the apple slices out on a large plate or platter in a circular or layered pattern to create an appealing base for your nachos.
- Warm Peanut Butter: Slightly warm the natural peanut or almond butter in the microwave for 10–15 seconds to soften it, making it easier to drizzle over the apples.
- Drizzle Toppings: Pour the warmed peanut butter and melted chocolate chips or drizzle over the arranged apple slices evenly for maximum flavor distribution.
- Add Crunchy Toppings: Sprinkle the granola or chopped nuts over the apples to add texture, followed by optional shredded coconut and mini marshmallows or raisins, if desired.
- Finish with Sweet Drizzle: Optionally, drizzle honey or caramel sauce over the top to enhance sweetness and add a glossy finish.
- Serve: Serve the apple nachos immediately to enjoy the fresh flavors and crunchy textures at their best.
Notes
- Choose crisp apples like Granny Smith, Fuji, or Honeycrisp for the best texture and flavor contrast.
- Use natural nut butters without added sugar to keep the snack healthier.
- Optional toppings like shredded coconut and mini marshmallows add variation and extra flavor.
- Lemon juice helps prevent the apples from browning, keeping the snack visually appealing if prepared ahead of time.
- For a vegan-friendly version, use vegan chocolate and skip the honey, or substitute it with maple syrup.
- This recipe is best served fresh to maintain the crunchiness of the apple slices and toppings.
