If you adore the cozy flavors of cinnamon-spiced apples and soft, moist bread, then this Apple Fritter Bread Recipe is exactly what your kitchen has been waiting for. Imagine tender chunks of juicy apple folded into a tender, cinnamon-kissed loaf, all topped with a sweet glaze that brings everything together perfectly. It’s a delightful treat that feels like a warm hug on a plate, perfect for breakfast, a snack, or anytime you crave a little comfort. I can’t wait to walk you through making this irresistible Apple Fritter Bread Recipe that’s destined to become a favorite in your home.
Ingredients You’ll Need
These ingredients are wonderfully simple but each plays a crucial role in creating the perfect balance of texture, flavor, and color in your Apple Fritter Bread Recipe. From the warm spices to the fresh apples, every component adds its own magic.
- 2 cups all-purpose flour: The base of the bread, providing structure and softness.
- 1 tablespoon baking powder: Helps the bread rise to a fluffy, tender perfection.
- 1/2 teaspoon salt: Enhances all the sweet and spicy flavors in the loaf.
- 1 teaspoon cinnamon: Infuses warmth and classic spice throughout.
- 1/2 cup unsalted butter, softened: Adds moisture and richness to the bread.
- 1 cup sugar: Sweetens the bread perfectly without overpowering.
- 2 large eggs: Bind the ingredients while adding moisture and richness.
- 1 teaspoon vanilla extract: Brings a lovely fragrance and depth of flavor.
- 1/2 cup milk: Keeps the batter smooth and tender.
- 2 apples, peeled, cored, and chopped: The star ingredient offering juicy sweetness and texture.
- 1 tablespoon cinnamon sugar: A sparkling layer of cinnamon sweetness that adds a delightful crunch inside the loaf.
- 1/2 cup powdered sugar: For the sweet glaze that finishes the bread beautifully.
- 1 tablespoon milk: Thins the glaze for a perfect drizzle.
- 1/2 teaspoon vanilla extract: Adds extra aroma and a subtle flavor to the glaze.
How to Make Apple Fritter Bread Recipe
Step 1: Prepare Your Oven and Pan
Start by heating your oven to 350°F (175°C). This ensures it’s perfectly preheated for baking your Apple Fritter Bread Recipe to golden-brown perfection. Don’t forget to grease your loaf pan well so your bread comes out smooth and easy to slice.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. This combination creates the flavorful dry mix that will give your bread its structure and that signature apple fritter spice.
Step 3: Cream the Butter and Sugar
Using a large bowl, beat the softened butter and sugar together until the mixture is light and fluffy. This step is key—it adds air into the batter to keep the bread tender and moist.
Step 4: Add Eggs and Vanilla
Mix in the eggs one at a time, followed by the vanilla extract. These ingredients bring richness and depth to your Apple Fritter Bread Recipe and help bind everything together smoothly.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet, alternating with the milk. Start and end with the dry ingredients to maintain a well-balanced batter that’s neither too thick nor too runny.
Step 6: Fold in Apples and Cinnamon Sugar
Gently fold the chopped apples and cinnamon sugar into the batter. The apples add juicy bursts of natural sweetness, while the cinnamon sugar creates pockets of delightful caramelized spice.
Step 7: Assemble the Bread Layers
Pour half the batter into your prepared loaf pan. Then sprinkle some more apples and cinnamon sugar on top for extra flavor layers. Add the remaining batter over this and use a knife to swirl everything together, creating a beautiful marbled effect inside the bread.
Step 8: Bake Until Golden
Bake in your preheated oven for 55 to 60 minutes. You’ll know the bread is done when a toothpick inserted in the center comes out clean. The kitchen will smell absolutely incredible at this point!
Step 9: Make and Drizzle the Glaze
While the bread cools, whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze. Drizzle it generously over the top of the cooled loaf for that signature sweet finishing touch.
How to Serve Apple Fritter Bread Recipe
Garnishes
A light dusting of powdered sugar or a sprinkle of cinnamon can elevate the presentation and add a charming touch of sweetness. For an extra cozy vibe, consider adding a small pat of butter on each slice to melt into the warm bread.
Side Dishes
This Apple Fritter Bread Recipe pairs beautifully with a cup of hot coffee or tea, making it an ideal breakfast or afternoon snack. If serving as a dessert, a scoop of vanilla ice cream or a dollop of whipped cream adds delightful creaminess.
Creative Ways to Present
Cut the bread into smaller squares to serve as bite-sized treats at brunch or parties. You could also use it as a base for a sweet French toast casserole, layering slices with cinnamon syrup and nuts for an indulgent twist.
Make Ahead and Storage
Storing Leftovers
Wrap your homemade Apple Fritter Bread Recipe tightly in plastic wrap or store in an airtight container at room temperature for up to three days. For longer freshness, refrigeration is a smart option, but be sure to bring it back to room temperature before serving for the best texture.
Freezing
This bread freezes wonderfully! Slice it first if you like, then wrap individual slices or the whole loaf tightly in plastic wrap, followed by foil. Freeze for up to two months. When ready to enjoy, thaw overnight in the fridge.
Reheating
Warm slices in a toaster oven or microwave for a few seconds to revive that fresh-baked softness. A light reheat brings back the comforting aromas and enhances that melt-in-your-mouth texture every time.
FAQs
Can I use a different type of apple for the Apple Fritter Bread Recipe?
Absolutely! Firm apples like Granny Smith, Honeycrisp, or Fuji work best because they hold their shape and add a nice balance of tartness and sweetness to the bread.
Is it possible to make this recipe dairy-free?
Yes! You can substitute the butter with a dairy-free margarine or coconut oil and use your favorite plant-based milk instead of regular milk without sacrificing flavor or texture.
How do I know when the Apple Fritter Bread is fully baked?
Insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs (but no wet batter), your bread is perfectly baked and ready to enjoy.
Can I add nuts to the Apple Fritter Bread Recipe?
Definitely! Walnuts or pecans make fantastic additions, adding a lovely crunch and nutty flavor that complements the cinnamon and apple beautifully.
What’s the best way to serve the bread warm?
For the best experience, warm the slices slightly in a toaster oven or microwave before serving. A light spread of butter or cream cheese melts perfectly into the warm bread for an extra indulgent treat.
Final Thoughts
This Apple Fritter Bread Recipe is such a joy to bake and even more delightful to share. Its tender crumb, sweet apple chunks, and cinnamon-spiced bite feel like pure comfort in every slice. I encourage you to make this recipe soon, whether for a weekend brunch or a cozy afternoon treat. Once you try it, I’m pretty sure it will become one of your favorite go-to recipes too!
Print
Apple Fritter Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Description
Apple Fritter Bread is a moist, flavorful loaf that combines tender apples, warm cinnamon, and a sweet cinnamon sugar swirl, topped with a simple vanilla glaze. Perfect for breakfast, brunch, or a comforting snack, this bread boasts a delightful marble effect and a perfect balance of sweetness and spice.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Add-ins
- 2 apples, peeled, cored, and chopped
- 1 tablespoon cinnamon sugar
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon to evenly distribute all dry components.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy. Then, add the eggs and vanilla extract, mixing thoroughly until well combined.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing gently to just combine without overmixing.
- Add Apples and Cinnamon Sugar: Fold the chopped apples and cinnamon sugar into the batter until evenly distributed.
- Layer the Batter: Pour half of the batter into the greased loaf pan. Sprinkle more apples and cinnamon sugar on top, then add the remaining batter. Swirl gently with a knife to create a marble effect.
- Bake: Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Prepare Glaze: While the bread cools, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Glaze and Serve: Drizzle the glaze over the cooled bread, slice, and enjoy your delicious Apple Fritter Bread.
Notes
- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- Allow the bread to cool completely before glazing to prevent glaze from melting off.
- You can substitute cinnamon sugar with a mix of ground cinnamon and granulated sugar if not available.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Ensure not to overmix the batter to keep the bread tender and fluffy.
