If you love a fresh, crunchy salad that bursts with layers of flavor, you’re going to be head over heels for this Apple Cranberry Coleslaw Recipe. It combines the crisp sweetness of apples with chewy, tart dried cranberries and the satisfying crunch of cabbage, all tied together by a creamy, tangy dressing that’s simply irresistible. Whether you’re looking for a vibrant side dish to complement your barbecue or a festive option for holiday dinners, this salad delivers exceptional taste and texture that feels like a celebration in every bite.
Ingredients You’ll Need
The magic of this Apple Cranberry Coleslaw Recipe lies in its simple, yet thoughtfully chosen ingredients. Each one plays a crucial role—from the crunchy cabbages that provide a sturdy base and beautiful color contrast, to the sweet and tart elements that lift the whole dish. The dressing ingredients bring creaminess and just the right touch of zing, making it impossible to stop at just one serving.
- 4 cups shredded green cabbage: The classic crunchy foundation that adds volume and freshness.
- 1 cup shredded red cabbage (optional for color): Adds vibrant color and a slightly earthier taste, making the dish visually stunning.
- 1 large apple (like Honeycrisp or Gala), julienned or thinly sliced: Sweet, crisp apple pieces bring natural sweetness and a juicy crunch.
- 1/2 cup dried cranberries: These chewy bursts of tartness contrast beautifully with the sweetness of the apple.
- 1/4 cup shredded carrots: Adds a subtle sweetness and a pop of bright orange to the mix.
- 2 green onions, sliced: Their mild onion flavor adds freshness and a little bite without overpowering the slaw.
- 1/2 cup mayonnaise: Provides the creamy base for the dressing, binding the ingredients together.
- 1 tablespoon apple cider vinegar: Adds a subtle tang that brightens the flavor and balances the richness of the mayo.
- 1 tablespoon honey or maple syrup: Brings a touch of natural sweetness to offset the tartness of the cranberries and vinegar.
- 1 teaspoon Dijon mustard: Adds gentle warmth and depth to the dressing.
- Salt and black pepper to taste: Essential seasonings to bring out all the flavors.
How to Make Apple Cranberry Coleslaw Recipe
Step 1: Combine the Fresh Ingredients
Start by tossing your shredded green and optional red cabbage, julienned apple, dried cranberries, shredded carrots, and sliced green onions in a large bowl. This colorful mix forms the heart of your slaw, bringing together fresh textures and flavors that make every bite exciting.
Step 2: Prepare the Dressing
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and black pepper until perfectly smooth. This creamy vinaigrette balances sweetness, tang, and a bit of savory punch, which is essential to making the Apple Cranberry Coleslaw Recipe truly unforgettable.
Step 3: Toss and Chill
Pour the dressing over the cabbage and fruit mixture, then toss everything together until every shred and slice is evenly coated. For the best flavor, refrigerate the coleslaw for at least 20 minutes to let the ingredients meld and the dressing soften the cabbage just enough.
How to Serve Apple Cranberry Coleslaw Recipe
Garnishes
To make your Apple Cranberry Coleslaw Recipe look even more inviting, add a sprinkle of toasted pecans or walnuts on top for an extra crunch and nutty aroma. Fresh herbs like chopped parsley or cilantro can also brighten the flavor and visual appeal.
Side Dishes
This slaw is a superb companion to grilled chicken, pulled pork sandwiches, or even alongside a roasted turkey dinner. Its crispness and sweet-tart notes perfectly complement smoky, savory, or rich meats, making it a versatile crowd-pleaser.
Creative Ways to Present
For a fun twist, serve the Apple Cranberry Coleslaw Recipe in hollowed-out apple halves as edible bowls, or pile it atop toasted rye bread for a quick, fresh sandwich. You could also layer it in a mason jar for a portable picnic option.
Make Ahead and Storage
Storing Leftovers
After serving, transfer any leftover Apple Cranberry Coleslaw Recipe to an airtight container and refrigerate. It stays fresh and flavorful for up to 2 days, though it’s best enjoyed within that timeframe before the cabbage releases too much liquid.
Freezing
This coleslaw isn’t ideal for freezing due to its fresh, crunchy ingredients. The texture of cabbage and apples will become mushy upon thawing, so it’s better to make it fresh or store refrigerated for short-term enjoyment.
Reheating
Since this is a no-cook, cold side dish, reheating is not recommended. Simply give it a gentle stir and let it come to your preferred chilled temperature before serving again.
FAQs
Can I use a different type of apple in this Apple Cranberry Coleslaw Recipe?
Absolutely! Granny Smith apples offer a tangier crunch that contrasts nicely with the sweet cranberries, while sweeter varieties like Fuji or Gala provide a milder, creamier flavor. Feel free to pick your favorite.
Is there a way to make the dressing lighter?
Yes, you can substitute half of the mayonnaise with plain Greek yogurt to add a tangy twist and reduce the overall richness while keeping the creamy texture.
How far in advance can I prepare this coleslaw?
You can prepare the coleslaw a few hours ahead and keep it chilled until you’re ready to serve. Just wait to toss it with the dressing if you want to maintain extra crunch, or dress it early for softer, melded flavors.
Can I add other fruits or nuts to this Apple Cranberry Coleslaw Recipe?
Definitely! Chopped pears, toasted pecans, or sliced almonds are fantastic additions that add new layers of flavor and texture.
Is this recipe suitable for vegetarians and gluten-free diets?
Yes, this Apple Cranberry Coleslaw Recipe is naturally vegetarian and gluten-free, making it a friendly option for many dietary preferences.
Final Thoughts
This Apple Cranberry Coleslaw Recipe is one of those all-time favorites that’s easy to whip up but feels special every time. With its lively combination of flavors and textures, it’s perfect for adding brightness to your table year-round. I truly hope you enjoy making and sharing it as much as I do—it’s the kind of recipe that brings smiles with every bite!
Print
Apple Cranberry Coleslaw Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling)
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
A refreshing and colorful Apple Cranberry Coleslaw combining crunchy cabbage, sweet apples, and tangy dried cranberries tossed in a creamy dressing. Perfect as a fresh side dish for holiday meals or everyday enjoyment.
Ingredients
Vegetables & Fruits
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage (optional for color)
- 1 large apple (like Honeycrisp or Gala), julienned or thinly sliced
- 1/4 cup shredded carrots
- 2 green onions, sliced
Dried Fruit
- 1/2 cup dried cranberries
Dressing
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Prepare the vegetables and fruits: In a large bowl, combine the shredded green cabbage, optional red cabbage, julienned or thinly sliced apple, shredded carrots, sliced green onions, and dried cranberries to create the base of the slaw.
- Make the dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and black pepper until the dressing is smooth and well combined.
- Toss the slaw: Pour the prepared dressing over the cabbage and fruit mixture, then toss thoroughly to ensure every ingredient is evenly coated with the creamy dressing.
- Chill before serving: Cover the bowl and refrigerate the coleslaw for at least 20 minutes to allow the flavors to meld and develop a refreshing taste.
- Serve cold: Serve the coleslaw chilled as a crisp, flavorful side dish complementing grilled meats, pulled pork, or festive meals.
Notes
- For a lighter variation, substitute half of the mayonnaise with plain Greek yogurt.
- Use tart apples like Granny Smith for a tangier contrast or sweeter apples for a milder flavor.
- This coleslaw pairs well with grilled chicken, pulled pork, or holiday meal spreads.
