Description
This comforting Amish Chicken & Noodles recipe features tender chicken simmered in flavorful broth with homestyle egg noodles, seasoned with classic herbs and spices. It’s a hearty, wholesome dish perfect for a cozy meal that captures the essence of traditional American comfort food.
Ingredients
Scale
Chicken and Broth
- 1 ½ pounds boneless, skinless chicken thighs or breasts
- 6 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 bay leaf
Noodles and Finish
- 12 ounces egg noodles (preferably homestyle or Amish-style)
- 2 tablespoons unsalted butter
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Simmer the Chicken: In a large pot, combine the chicken, chicken broth, salt, black pepper, garlic powder, onion powder, dried thyme, and bay leaf. Bring the mixture to a boil over medium-high heat, then reduce the heat to maintain a simmer. Let it cook for about 25 to 30 minutes until the chicken is fully cooked and tender.
- Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and discard the bay leaf.
- Cook the Noodles: Add the egg noodles to the broth and cook according to package instructions, typically about 8 to 10 minutes, until the noodles are tender.
- Finish the Dish: Stir in the unsalted butter and adjust the seasoning to your taste. Allow the mixture to simmer for a few more minutes until the broth thickens slightly and the noodles absorb some of the flavors.
- Garnish and Serve: Optionally garnish with chopped fresh parsley. Serve the dish warm for a comforting meal.
Notes
- For a creamier version, stir in ½ cup heavy cream or a splash of milk after the noodles are cooked.
- You can use pre-cooked shredded chicken to reduce simmering time.
