Description
Amish Baked Custard is a creamy, smooth dessert made with simple ingredients like eggs, milk, sugar, and a touch of vanilla. Baked in a water bath for gentle, even cooking, this classic custard is topped with a hint of nutmeg to add warmth and flavor. Perfect served warm or chilled, it makes for an elegant yet homey treat ideal for any occasion.
Ingredients
Scale
Custard Ingredients
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups whole milk
- Ground nutmeg, for topping
Instructions
- Preheat Oven and Prepare Ramekins: Preheat your oven to 325°F (160°C). Arrange six 6-ounce ramekins in a deep baking dish to prepare for the water bath.
- Mix Eggs and Flavorings: In a medium bowl, whisk together the eggs, sugar, salt, and vanilla extract until the mixture is smooth and well combined, ensuring even flavor throughout.
- Add Milk Gradually: Slowly pour in the whole milk while continuously whisking to maintain a smooth custard base without lumps or separation.
- Fill Ramekins and Add Nutmeg: Evenly distribute the custard mixture into each ramekin and sprinkle a pinch of ground nutmeg on top for a warm, aromatic finish.
- Create Water Bath: Carefully pour hot water into the baking dish until it reaches halfway up the sides of the ramekins, which helps the custard cook gently and evenly.
- Bake the Custard: Place the baking dish in the oven and bake for 45-55 minutes, or until the custard is set and a knife inserted near the center comes out clean, indicating it’s properly cooked through.
- Cool and Serve: Remove the ramekins from the water bath and transfer them to a wire rack to cool. You can serve the custard warm or chilled depending on preference.
Notes
- Ensure the water bath is hot but not boiling to avoid cracking the custard.
- Do not overbake; the custard should be just set but still slightly jiggly in the center.
- Whole milk is recommended for the creamiest texture, but you can substitute with 2% milk if preferred.
- Custard can be refrigerated and served chilled for up to 2 days.
- Adjust nutmeg topping to taste; cinnamon can also be used as an alternative.
