Description
This Amish Apple Fritter Bread is a delightful homemade treat featuring tender chunks of apples swirled into a moist, fluffy batter with a cinnamon sugar filling and a sweet vanilla glaze. Perfect for breakfast, brunch, or a cozy snack, this loaf combines the warm flavors of cinnamon and apples into a comforting, easy-to-make bread that will please the whole family.
Ingredients
Scale
Batter
- 1/2 cup butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/3 cup milk
Apple Filling
- 2 large apples, peeled and chopped
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
Cinnamon Sugar Swirl
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat and prepare the pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper to prevent sticking.
- Cream butter and sugar, add eggs and vanilla: In a large bowl, cream together the softened butter and 2/3 cup granulated sugar until the mixture is light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in 1 1/2 teaspoons of vanilla extract.
- Mix dry ingredients and combine alternately with milk: In a separate bowl, whisk together the 1 1/2 cups all-purpose flour and 1 3/4 teaspoons baking powder. Gradually add this dry mixture to the butter mixture, alternating with 1/3 cup milk, mixing just until combined to keep the batter tender.
- Prepare apple filling: In a small bowl, toss the peeled and chopped apples with 1/3 cup granulated sugar and 1 teaspoon ground cinnamon. This mixture will provide bursts of apple flavor in the bread.
- Layer batter and fillings: Pour half of the batter into the prepared loaf pan. Evenly spread half of the apple filling over the batter, then sprinkle half of the cinnamon sugar swirl mixture made from 1/3 cup brown sugar and 1 teaspoon cinnamon. Repeat with the remaining batter, apple filling, and cinnamon sugar to create layers.
- Swirl the batter: Using a knife or skewer, gently swirl the layers in the pan to create a marbled effect without overmixing, which helps distribute flavors beautifully.
- Bake the bread: Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. Once done, allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
- Prepare and drizzle glaze: In a small bowl, whisk together 1/2 cup powdered sugar, 1-2 tablespoons milk, and 1/4 teaspoon vanilla extract until smooth. Drizzle this glaze over the cooled bread to add a sweet finishing touch before slicing and serving.
Notes
- Ensure apples are peeled and chopped uniformly for even distribution and texture.
- Use a light hand when swirling the batter to achieve a marbled effect without overmixing.
- Allow bread to cool completely before glazing to prevent the glaze from melting and running off.
- Leftover bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For an extra crunch, consider adding chopped nuts such as walnuts or pecans into the apple filling layer.
