If you’ve ever dreamed of a cozy, nostalgic treat that fills your kitchen with the warm, inviting scent of cinnamon and fresh apples, then this Amish Apple Fritter Bread Recipe is an absolute must-try. This loaf is like a tender hug in bread form—delicately moist with pockets of tender apples and sweet cinnamon swirls woven throughout, finished off with a luscious vanilla glaze that takes every bite to the next level. Whether you’re serving it up for breakfast, a sweet snack, or a comforting dessert, this Amish Apple Fritter Bread Recipe will quickly become one of your go-to favorites for every occasion.
Ingredients You’ll Need
Sometimes the magic comes from simple ingredients working beautifully together, and that’s exactly the case here. Each ingredient in this Amish Apple Fritter Bread Recipe plays a crucial role—giving you the perfect texture, delightful sweetness, and of course, that unmistakable apple-and-cinnamon flavor combo.
- Butter (1/2 cup, softened): Adds richness and moisture for a tender crumb.
- Granulated sugar (2/3 cup): Sweetens the batter and helps create a light texture.
- Eggs (2 large): Bind everything together and add structure.
- Vanilla extract (1 1/2 teaspoons): Brings a warm, fragrant note that enhances the apples and cinnamon.
- All-purpose flour (1 1/2 cups): The foundation that gives the bread its perfect balance of softness and bite.
- Baking powder (1 3/4 teaspoons): Essential for that gentle rise, making sure the bread is fluffy, not dense.
- Milk (1/3 cup): Adds moisture to keep the bread soft and tender.
- Apples (2 large, peeled and chopped): The stars of the show, providing juiciness and natural sweetness.
- Granulated sugar (1/3 cup, for filling): Combines with cinnamon to create that iconic apple fritter swirl.
- Ground cinnamon (2 teaspoons total): For both the filling and the swirl—warm, spicy, and comforting.
- Brown sugar (1/3 cup): Adds depth and a caramel-like sweetness to the swirl.
- Powdered sugar (1/2 cup): The base for the glaze that makes every slice shine.
- Milk (1-2 tablespoons for glaze): Adjusted to get the perfect drizzle consistency.
- Vanilla extract (1/4 teaspoon for glaze): Adds a lovely finishing touch that ties all the flavors together.
How to Make Amish Apple Fritter Bread Recipe
Step 1: Prepare Your Pan and Oven
Start by heating your oven to 350°F (175°C). You want it nice and ready so your batter can go in right away. Grease and flour a 9×5-inch loaf pan thoroughly, or line it with parchment paper—this will make sure your beautiful bread releases easily once baked, protecting all those delicious layers you’re about to create.
Step 2: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy. This step is key to creating a soft texture, so don’t rush it. When you see it lighten in color and look creamy, you’re ready for the next step!
Step 3: Add Eggs and Vanilla
Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Follow it up with the vanilla extract, which gives that unmistakable aromatic warmth to your bread.
Step 4: Combine Dry Ingredients and Alternate Mixing
In a separate bowl, whisk together the flour and baking powder. Then, gradually add this dry mixture to the butter mixture, alternating with milk. Start with some flour, then milk, then more flour, etc., mixing just until combined after each addition. This alternating technique helps maintain a tender, moist texture without overmixing.
Step 5: Mix the Apple Filling
In a small bowl, toss the peeled, chopped apples with sugar and cinnamon. This filling will give your bread those glorious bursts of cinnamon-spiced apple goodness in every bite.
Step 6: Layer Batter, Filling, and Cinnamon Swirl
Pour half of the batter into your prepared pan. Evenly spread half the apple filling over it and sprinkle with half the cinnamon sugar swirl mixture, which is made by combining brown sugar and cinnamon. Then repeat with the remaining batter, apples, and cinnamon sugar. To get that signature look and texture, gently swirl the layers together with a knife creating a marbled effect without fully mixing it.
Step 7: Bake Until Golden
Bake for about 55 to 60 minutes, or until a toothpick inserted in the center comes out clean. The aroma in your kitchen will be absolutely irresistible at this point! Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 8: Drizzle with Vanilla Glaze
Whisk together powdered sugar, milk, and vanilla extract into a smooth glaze. Drizzle it over the cooled bread for that perfect finishing touch that adds just the right amount of sweetness and a lovely shine. Now your Amish Apple Fritter Bread Recipe is ready to enjoy!
How to Serve Amish Apple Fritter Bread Recipe
Garnishes
While the glaze is delightful on its own, you can also sprinkle extra cinnamon sugar on top before baking for a bit of crunch, or add a few chopped nuts like walnuts for some texture contrast. Fresh apple slices on the side add a bright note that pairs wonderfully.
Side Dishes
This bread pairs beautifully with a hot cup of coffee or tea, making it an ideal breakfast or brunch option. You can also serve it alongside creamy vanilla yogurt or a scoop of cinnamon-spiced ice cream for a warm, comforting dessert vibe.
Creative Ways to Present
Why not make individual mini loaves or muffins using the same recipe for a cute twist? You can also slice the bread thick and lightly toast it, then spread with butter or cream cheese for a delectable snack that looks as charming as it tastes.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover Amish Apple Fritter Bread Recipe tightly in plastic wrap or foil and store it at room temperature for up to 3 days. This keeps it fresh and moist, ready for snacking without losing any of its tender texture.
Freezing
If you want to save this treat for longer, slice the bread and wrap each piece individually in plastic wrap, then place the slices in an airtight container or freezer bag. This way, you can freeze it for up to 3 months without sacrificing flavor or moisture.
Reheating
To enjoy your bread after freezing, thaw the slices at room temperature and warm them in a toaster oven or microwave for a few seconds. This brings back that soft, fresh-baked feel and intensifies the apple and cinnamon flavors.
FAQs
Can I use a different type of apple in the Amish Apple Fritter Bread Recipe?
Absolutely! While tart apples like Granny Smith work great for balance, sweeter varieties like Fuji or Honeycrisp will also add a delicious flavor—just keep in mind their texture and moisture content which might slightly change the bread’s outcome.
Is it possible to make this recipe gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure it includes xanthan gum or another binder for the best texture, and keep an eye on baking time as it may vary slightly.
Can I omit the glaze if I prefer?
Definitely! The glaze is optional but adds a lovely sweetness and visual appeal. The bread itself is flavorful and moist enough to enjoy plain or with a simple dusting of powdered sugar.
How do I ensure the apples don’t sink to the bottom?
To keep the apples evenly distributed, toss the chopped fruit in a tablespoon of flour before folding them into the batter. This will help suspend them better and prevent sinking during baking.
Can I double this recipe for a larger batch?
Yes, doubling the recipe to make two loaves works well. Just be sure to use two loaf pans and adjust baking time accordingly—start checking for doneness a few minutes earlier than suggested to avoid overbaking.
Final Thoughts
Making the Amish Apple Fritter Bread Recipe is like inviting a little piece of old-fashioned comfort into your home. Its sweet cinnamon swirls, tender apples, and soft, glaze-kissed crumb make it an absolute joy from start to finish. I hope you’ll bake a loaf soon and discover why this recipe captures hearts and taste buds alike. Trust me, once you share it with friends and family, it won’t be long before it becomes a treasured staple in your kitchen too!
Print
Amish Apple Fritter Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This Amish Apple Fritter Bread is a delightful homemade treat featuring tender chunks of apples swirled into a moist, fluffy batter with a cinnamon sugar filling and a sweet vanilla glaze. Perfect for breakfast, brunch, or a cozy snack, this loaf combines the warm flavors of cinnamon and apples into a comforting, easy-to-make bread that will please the whole family.
Ingredients
Batter
- 1/2 cup butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/3 cup milk
Apple Filling
- 2 large apples, peeled and chopped
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
Cinnamon Sugar Swirl
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat and prepare the pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper to prevent sticking.
- Cream butter and sugar, add eggs and vanilla: In a large bowl, cream together the softened butter and 2/3 cup granulated sugar until the mixture is light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in 1 1/2 teaspoons of vanilla extract.
- Mix dry ingredients and combine alternately with milk: In a separate bowl, whisk together the 1 1/2 cups all-purpose flour and 1 3/4 teaspoons baking powder. Gradually add this dry mixture to the butter mixture, alternating with 1/3 cup milk, mixing just until combined to keep the batter tender.
- Prepare apple filling: In a small bowl, toss the peeled and chopped apples with 1/3 cup granulated sugar and 1 teaspoon ground cinnamon. This mixture will provide bursts of apple flavor in the bread.
- Layer batter and fillings: Pour half of the batter into the prepared loaf pan. Evenly spread half of the apple filling over the batter, then sprinkle half of the cinnamon sugar swirl mixture made from 1/3 cup brown sugar and 1 teaspoon cinnamon. Repeat with the remaining batter, apple filling, and cinnamon sugar to create layers.
- Swirl the batter: Using a knife or skewer, gently swirl the layers in the pan to create a marbled effect without overmixing, which helps distribute flavors beautifully.
- Bake the bread: Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. Once done, allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
- Prepare and drizzle glaze: In a small bowl, whisk together 1/2 cup powdered sugar, 1-2 tablespoons milk, and 1/4 teaspoon vanilla extract until smooth. Drizzle this glaze over the cooled bread to add a sweet finishing touch before slicing and serving.
Notes
- Ensure apples are peeled and chopped uniformly for even distribution and texture.
- Use a light hand when swirling the batter to achieve a marbled effect without overmixing.
- Allow bread to cool completely before glazing to prevent the glaze from melting and running off.
- Leftover bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For an extra crunch, consider adding chopped nuts such as walnuts or pecans into the apple filling layer.
