Amish Apple Fritter Bread Recipe

If you love the warm, comforting flavors of fall baked goods, then the Amish Apple Fritter Bread Recipe will quickly become one of your all-time favorites. This moist and tender bread combines soft, cinnamon-kissed apples with a luscious, buttery batter and a sweet, crumbly topping that brings to mind cozy mornings and heartfelt family gatherings. Every slice bursts with delightful apple goodness, making it perfect for breakfast, an afternoon treat, or a simple dessert that feels like a hug in bread form.

Ingredients You’ll Need

The ingredients that make this Amish Apple Fritter Bread Recipe so irresistible are simple pantry staples, but each one plays a vital role in delivering texture, flavor, and that signature cinnamon-sugar crunch on top. You don’t need anything fancy—just great ingredients handled with love.

• Unsalted butter (1/2 cup, softened): Adds richness and moisture, creating that tender crumb we all crave in quick breads.
• Granulated sugar (1 cup): Sweetens the bread evenly and helps in browning the crust beautifully.
• Large eggs (2): Bind the ingredients together while contributing to the bread’s structure and softness.
• Vanilla extract (1 teaspoon): Brings a subtle warmth and depth of flavor that complements the apples perfectly.
• All-purpose flour (2 cups): Forms the backbone of the bread, providing just the right texture and density.
• Baking powder (1 teaspoon): Gives the bread a nice lift to keep it light and fluffy.
• Salt (1/2 teaspoon): Balances sweetness and enhances all the other flavors in the bread.
• Milk (1/2 cup): Adds moisture and helps create that soft, tender crumb.
• Chopped peeled apples (2 cups): The star of the show—fresh, juicy apples add natural sweetness and texture.
• Ground cinnamon (1 tablespoon): The warm spice that pairs perfectly with apples and delivers that classic fritter taste.
• Brown sugar (1/4 cup): Used in the cinnamon sugar topping for a caramelized, sugary crunch.

How to Make Amish Apple Fritter Bread Recipe

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease and lightly flour a loaf pan to ensure your bread bakes perfectly without sticking, setting the stage for a flawless loaf.

Step 2: Cream Butter and Sugar

In a medium bowl, cream together the softened butter and granulated sugar until the mixture is smooth and fluffy. This step is important because it incorporates air that will help give the bread a tender texture.

Step 3: Add Eggs and Vanilla

Next, beat in the eggs one at a time, followed by the vanilla extract. These add moisture and depth to the batter, bringing out the subtle, baked flavors you love.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking powder, and salt. This ensures an even distribution of the leavening agents so your bread rises uniformly.

Step 5: Combine Wet and Dry Mixtures

Gradually mix the dry ingredients into the wet ingredients, alternating with the milk. This prevents overmixing and keeps the bread nice and tender, so every bite melts in your mouth.

Step 6: Fold in Apples

Gently fold the chopped apples into the batter. This step is crucial because you want the apples evenly spread throughout without breaking down the tender batter.

Step 7: Add Cinnamon Sugar Topping

Pour the batter into your prepared pan. In a small bowl, combine the cinnamon and brown sugar, then sprinkle it evenly over the top of the batter. This topping bakes down into a sweet, crunchy crust that perfectly complements the soft bread.

Step 8: Bake Until Golden

Bake for 60 to 65 minutes, or until a toothpick inserted in the center comes out clean. If the top starts browning too quickly, loosely cover the bread with aluminum foil to prevent burning while still allowing it to cook through.

Step 9: Cool Completely Before Slicing

Let the bread cool in the pan for about 10 minutes before removing it to a wire rack. Allow it to cool completely before slicing—it’s worth the wait so the bread holds together nicely and the flavors settle beautifully.

How to Serve Amish Apple Fritter Bread Recipe

Garnishes

Consider dusting your slices with a light sprinkle of powdered sugar or a drizzle of honey for an extra touch of sweetness. For a simple but stunning addition, a dollop of whipped cream or cream cheese frosting pairs wonderfully.

Side Dishes

This bread shines on its own but also pairs fabulously with a hot cup of coffee or tea. If serving for breakfast or brunch, complement it with scrambled eggs or a fresh fruit salad to bring some brightness to your plate.

Creative Ways to Present

For a festive touch, slice the bread thickly and serve it warm with a pat of cinnamon butter melting on top. Or, cube it and serve alongside vanilla ice cream or a caramel dipping sauce for a dessert twist that everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Wrap your Amish Apple Fritter Bread Recipe tightly in plastic wrap or store it in an airtight container at room temperature. It will stay fresh and moist for up to three days, perfect for snacking or sharing.

Freezing

If you want to keep it longer, this bread freezes beautifully. Slice first, then freeze in airtight freezer bags with parchment paper separating the slices. This way, you can enjoy single servings without thawing the whole loaf.

Reheating

Warm slices gently in a toaster oven or on a skillet for a few minutes, just until heated through. This enhances the flavors and revives the soft, fresh-baked texture that makes this Amish Apple Fritter Bread Recipe so irresistible.

FAQs

Can I use a different type of apple in this recipe?

Absolutely! While tart apples like Granny Smith provide a nice balance, sweet varieties like Fuji or Gala work wonderfully too. Just make sure to peel and chop them evenly for consistent cooking.

Is it possible to make this bread gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just be sure it contains xanthan gum or another binder to help replicate the texture.

Can I add nuts or raisins to the bread?

Yes! Chopped walnuts or pecans add a lovely crunch, and raisins bring bursts of sweetness that complement the apples perfectly. Fold them in with the apples before baking.

What’s the best way to keep the bread moist?

Don’t overbake it, and be sure to cool the bread completely before storing. Wrapping it tightly helps keep moisture locked in, ensuring every bite stays soft and delicious.

Can I double this recipe to make a larger loaf?

You can double the ingredients, but consider baking in two loaf pans rather than one large pan so the bread cooks evenly. Bake times might vary, so keep an eye on them.

Final Thoughts

There is something truly heartwarming about the Amish Apple Fritter Bread Recipe that makes it a beloved classic in any kitchen. It’s a easy-to-make treat that delivers big on comfort and flavor, perfect for sharing with loved ones. So go ahead, gather your ingredients, and bake yourself a loaf—you’ll be so glad you did.

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