If you crave a cozy, cinnamon-scented treat that bursts with tender apple chunks and a deliciously sweet swirl, the Amish Apple Fritter Bread Recipe is exactly what you need on your baking list. This quick bread perfectly captures the essence of a classic apple fritter donut but in a moist, sliceable loaf that’s perfect for breakfast, dessert, or that much-needed afternoon coffee break. Topped with a simple vanilla glaze, it offers just the right balance of spice, sweetness, and comforting texture that feels like a warm hug from the inside out.
Ingredients You’ll Need
The magic of this Amish Apple Fritter Bread Recipe lies in its simple yet essential ingredients, each carefully chosen to build layers of flavor, moistness, and texture. From the cinnamon and brown sugar swirl to the crisp, juicy apples and creamy glaze, every component plays a crucial role.
- Light brown sugar: Adds a rich, caramel-like sweetness perfect for the cinnamon swirl.
- Ground cinnamon: Offers warm, aromatic spice that defines the apple fritter flavor.
- Granulated sugar: Sweetens the bread and balances the spices.
- Unsalted butter (softened): Creates a tender crumb and moist texture.
- Large eggs: Provide structure and help bind ingredients together.
- Vanilla extract: Enhances flavor with a fragrant hint of warmth and depth.
- All-purpose flour: Forms the perfect base for a moist yet sturdy bread.
- Baking powder: Ensures your loaf rises beautifully.
- Milk: Adds moisture and richness, balancing the dry ingredients.
- Peeled and chopped apples (Granny Smith or Honeycrisp): Give the bread juicy bursts of fresh fruit and a wonderful texture contrast.
- Powdered sugar: Essential for the light, sweet glaze finish.
How to Make Amish Apple Fritter Bread Recipe
Step 1: Prepare Your Pan and Cinnamon Swirl
Start by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan to prevent any sticking. In a small bowl, stir together the light brown sugar and ground cinnamon. This simple mixture is the star that will swirl tender sweetness and warmth throughout your bread, so set it aside for now.
Step 2: Cream the Sugar and Butter
In a large bowl, beat together the granulated sugar and softened butter until the mixture becomes light and fluffy. This step is crucial because it incorporates air, which helps create a soft, tender crumb that melts in your mouth.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully mixed before adding the next. Then stir in the vanilla extract, which will heighten all the flavors and add a subtle warmth that complements the cinnamon and apples beautifully.
Step 4: Combine Dry Ingredients and Incorporate Milk
In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients, alternating with the milk, until everything comes together in a smooth batter. Be careful not to overmix, as you want your bread tender and not dense.
Step 5: Layer Batter, Apples, and Cinnamon Sugar
Pour half of the batter into the prepared loaf pan, smoothing it evenly. Then sprinkle half of the chopped apples over the batter, followed by half of the cinnamon and brown sugar mixture. Repeat the layers with the remaining batter, apples, and cinnamon sugar. Lightly press the apples on top into the batter and use a knife to create gentle swirls, which makes every slice look and taste incredible.
Step 6: Bake Until Perfectly Golden
Bake for 50 to 60 minutes until a toothpick inserted into the center comes out clean. Once out of the oven, let the bread cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely before adding the glaze.
Step 7: Finish with a Vanilla Glaze
Whisk together powdered sugar, vanilla extract, and 1 to 2 tablespoons of milk, adjusting until you achieve a smooth, pourable glaze. Drizzle this over the cooled bread to add a sweet, shiny finish that ties all the flavors beautifully together.
How to Serve Amish Apple Fritter Bread Recipe
Garnishes
The Amish Apple Fritter Bread Recipe shines on its own, but a dusting of powdered sugar or a scattering of chopped toasted nuts like pecans or walnuts adds delightful texture and a touch of elegance. A smear of butter on a warm slice is irresistible, too.
Side Dishes
This bread pairs wonderfully with a hot cup of coffee, spiced chai, or a mug of warm apple cider for a truly comforting experience. For a heartier breakfast, serve with scrambled eggs or a creamy yogurt parfait sprinkled with cinnamon and honey.
Creative Ways to Present
For a festive brunch, slice the bread into thick pieces and arrange on a wooden board with fresh fruit and soft cheeses. Alternatively, cut into cubes and toast lightly for delicious bread pudding or French toast inspired by the beloved Amish Apple Fritter Bread Recipe.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the bread in an airtight container at room temperature for up to three days. This keeps the loaf moist and prevents the apples from drying out. Wrapping the bread in plastic wrap before placing it in the container helps lock in freshness.
Freezing
You can freeze the bread by wrapping it tightly in plastic wrap and then in foil or a freezer bag. It freezes well for up to two months. Thaw it overnight in the refrigerator or at room temperature before eating, then refresh with a quick reheat if desired.
Reheating
Reheat slices gently in a toaster oven or microwave. For an extra special touch, warm a slice in a pan with a little butter until golden brown and crisp outside while the inside stays soft and gooey, reminding you of fresh apple fritters.
FAQs
Can I use different types of apples in the Amish Apple Fritter Bread Recipe?
Absolutely! Granny Smith and Honeycrisp are favorites for their tartness and texture, but feel free to experiment with Fuji, Pink Lady, or even pears for a different twist on this delightful recipe.
Is it possible to make this bread gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free baking mix designed for one-to-one substitution. Be sure to check if the mix contains xanthan gum or add it separately for best texture.
Can I add nuts or other mix-ins?
Definitely. Adding chopped walnuts or pecans to the batter or sprinkled into the swirl layers can add wonderful crunch and flavor, enhancing the apple fritter vibe beautifully.
How long does the Amish Apple Fritter Bread stay fresh?
This bread is best enjoyed fresh within three days of baking. Beyond that, it may start to dry out, but freezing can extend its freshness quite well.
What’s the best way to make the cinnamon swirl even more pronounced?
Mixing the brown sugar and cinnamon with a little melted butter before layering helps the swirl become gooier and more flavorful, giving each bite luscious pockets of cinnamon sugar goodness.
Final Thoughts
There’s something truly special about the Amish Apple Fritter Bread Recipe — it’s a warm, comforting treat that feels like a little slice of homemade love. Whether you’re baking it for a lazy weekend breakfast, a sweet snack, or a crowd-pleasing dessert, this recipe never disappoints. I hope it becomes a favorite in your kitchen, just as it is in mine!
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Amish Apple Fritter Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8–10 slices)
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: Amish, American
- Diet: Vegetarian
Description
Amish Apple Fritter Bread is a warm, cinnamon-spiced quick bread loaded with tender chunks of apple and a sweet brown sugar swirl. Topped with a smooth vanilla glaze, this moist and flavorful loaf captures the essence of your favorite apple fritter donut, making it an ideal treat for breakfast, dessert, or a cozy afternoon snack.
Ingredients
For the bread:
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 1/2 cups peeled and chopped apples (such as Granny Smith or Honeycrisp)
For the glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
- Mix cinnamon sugar: In a small bowl, combine the light brown sugar and ground cinnamon; set this mixture aside as it will be used for layering.
- Cream butter and sugar: In a large mixing bowl, beat the granulated sugar and softened butter together until the mixture is light, fluffy, and well combined.
- Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in the vanilla extract for flavor.
- Combine dry ingredients: In another bowl, whisk together the all-purpose flour and baking powder to ensure even distribution.
- Mix batter: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, gently mixing until just combined to avoid overmixing.
- Layer batter and apples: Pour half of the batter into the prepared loaf pan. Spread half of the chopped apples evenly over the batter, then sprinkle half of the cinnamon sugar mixture on top. Repeat with the remaining batter, apples, and cinnamon sugar.
- Swirl and prepare for baking: Lightly press the apples on top into the batter and use a knife to gently swirl the layers together for a marbled effect.
- Bake the bread: Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean, indicating it is fully cooked.
- Cool the bread: Let the bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- Prepare and drizzle glaze: Whisk together the powdered sugar, milk (start with 1 tablespoon and add more for desired consistency), and vanilla extract to make a smooth glaze. Drizzle this over the cooled bread for a sweet finishing touch.
Notes
- Best served the day it’s made to enjoy maximum freshness and flavor.
- Can be stored in an airtight container for up to 3 days without losing quality.
- For added texture, try incorporating chopped nuts such as walnuts or pecans into the batter.
- Swap apples for pears to create a unique twist, especially in the fall season.
