If you’re craving a dessert that’s bursting with warm spices, tender crumb, and subtly sweet fruit flavor, this Amazing Persimmon Bread Recipe is exactly what you need to bake today. Imagine biting into a moist, fragrant slice that captures the essence of autumn with every forkful. Whether you’ve never worked with persimmons before or are a longtime fan, this bread offers a perfect balance of comforting spices, rich nuts, and sweet raisins—all harmonizing beautifully with that luscious persimmon puree. It’s a showstopper for friends, family, or a comforting treat just for yourself.
Ingredients You’ll Need
With simple pantry staples and fresh persimmons, this recipe is surprisingly straightforward. Each ingredient plays an important role in delivering the perfect texture, flavor, and appearance that makes this bread so special.
- All-purpose flour: The base that provides structure for the tender crumb.
- Baking soda and baking powder: These leavening agents help the bread rise beautifully and keep it light.
- Salt: Enhances the overall flavors and balances the sweetness.
- Cinnamon, nutmeg, and ground ginger: Warm spices that infuse the bread with cozy, irresistible flavor.
- Persimmon puree: The star ingredient—ripe persimmons add natural sweetness and moisture.
- Sugar: Sweetens the bread and complements the spices perfectly.
- Unsalted butter, melted: Adds richness and a lovely tender texture.
- Eggs: Bind everything together while helping with leavening.
- Vanilla extract: Enhances the depth of flavor with a subtle mellow note.
- Chopped walnuts or pecans: Provide crunch and nutty richness.
- Raisins: Little bursts of chewy, natural sweetness throughout the bread.
How to Make Amazing Persimmon Bread Recipe
Step 1: Prepare your baking pan and oven
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or use parchment paper to line it for an easy release after baking. This simple prep step ensures your bread will come out perfectly clean and ready to slice.
Step 2: Mix your dry ingredients
In a medium bowl, whisk together all the dry ingredients—flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. This evenly distributes the spices and leavening agents, setting the stage for an evenly textured and flavorful bread.
Step 3: Combine wet ingredients
In a larger bowl, stir together your persimmon puree, sugar, melted butter, eggs, and vanilla extract until you have a smooth, well-blended mixture. The persimmon puree brings natural sweetness and moisture, while the melted butter and eggs add richness.
Step 4: Bring dry and wet together
Gradually add the dry ingredients to the wet mixture, stirring just until everything is combined—be gentle here to keep the bread tender. Then fold in the chopped nuts and raisins for delightful texture and sweet surprises in every bite.
Step 5: Bake to perfection
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean. The warm, spicy aroma filling your kitchen will let you know that this Amazing Persimmon Bread Recipe is nearly ready!
Step 6: Cool and enjoy
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing. This step helps the bread set up nicely and makes slicing easier without crumbling.
How to Serve Amazing Persimmon Bread Recipe
Garnishes
A simple dusting of powdered sugar can elevate the bread’s appearance beautifully, or spread a thin layer of creamy butter or honey on each slice to add a luscious touch. Toasted nuts sprinkled on top bring extra crunch and visual appeal.
Side Dishes
This persimmon bread pairs wonderfully with a cup of hot tea or coffee for a cozy breakfast or afternoon treat. For something indulgent, serve alongside whipped cream or mascarpone cheese to complement its tender texture and warm spices.
Creative Ways to Present
Try slicing the bread and using it as a base for a fall-inspired dessert by topping with cream cheese frosting and a sprinkling of cinnamon. Alternatively, cut it into cubes and serve as part of a holiday dessert board with fruits, nuts, and spreads for an impressive yet simple presentation.
Make Ahead and Storage
Storing Leftovers
Wrap leftovers tightly in plastic wrap or foil to keep the bread moist, and store at room temperature for up to 3 days. For longer freshness, place the wrapped bread in an airtight container.
Freezing
You can freeze this Amazing Persimmon Bread Recipe to savor later. Wrap it well in plastic wrap and then in aluminum foil, or use a freezer bag. It keeps beautifully for up to 3 months—just thaw overnight in the fridge before serving.
Reheating
To enjoy your persimmon bread warm, slice it and heat in a toaster oven or microwave for about 15-20 seconds. This refreshes the moist texture and brings out those amazing cozy aromas again.
FAQs
Can I use dried persimmons instead of fresh for this Amazing Persimmon Bread Recipe?
Fresh persimmons are ideal for pureeing and maintaining the right moisture balance. Dried persimmons won’t work the same way but you can rehydrate them and try blending with a bit of water, though results may vary.
What type of persimmons work best for this recipe?
Soft-ripened Fuyu or Hachiya persimmons are best because they puree smoothly and have that perfect natural sweetness that makes this bread so moist and flavorful.
Can I substitute nuts or omit them?
Absolutely! Feel free to swap walnuts for pecans or any other nuts you prefer, or leave them out entirely for a nut-free version that’s just as delicious.
How do I know when the bread is fully baked?
The best way is to insert a toothpick in the center of the loaf. If it comes out clean or with just a few moist crumbs, your Amazing Persimmon Bread Recipe is perfectly baked.
Can I add other mix-ins like chocolate chips or dried cranberries?
Yes! Chocolate chips or dried cranberries would be wonderful alternatives or additions, giving your bread a personalized twist while keeping the delightful flavors intact.
Final Thoughts
There’s something truly magical about this Amazing Persimmon Bread Recipe that keeps me coming back to the kitchen again and again. It’s warm, inviting, and manages to be both nostalgic and fresh all at once. Whether you’re baking it for a special occasion or just because, I promise it will become one of your favorite go-to recipes for cozy, flavorful bread. Don’t wait—go gather your ingredients and treat yourself to this wonderful slice of autumn joy.
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Amazing Persimmon Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 servings
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Amazing Persimmon Bread is a moist, spiced quick bread bursting with the sweet, unique flavor of ripe persimmons. Featuring warm spices like cinnamon, nutmeg, and ginger, along with crunchy nuts and juicy raisins, this bread makes a perfect autumn treat or holiday snack. Easy to prepare, it bakes to golden perfection with a tender crumb and delightful aroma.
Ingredients
Dry Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground ginger
Wet Ingredients
- 1 cup persimmon puree (from 2–3 ripe persimmons)
- 1 cup sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- ½ cup chopped walnuts or pecans
- ½ cup raisins
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly and dust it with flour, or alternatively, line the pan with parchment paper for easy removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ground ginger until evenly combined. This ensures the leavening agents and spices are well distributed.
- Combine Wet Ingredients: In a large mixing bowl, stir together the persimmon puree, sugar, melted unsalted butter, eggs, and vanilla extract. Mix well until the mixture is smooth and homogenous.
- Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring just until everything is combined. Avoid overmixing to keep the bread tender.
- Add Nuts and Raisins: Gently fold in the chopped walnuts or pecans and raisins, ensuring they are evenly distributed throughout the batter.
- Pour Batter and Bake: Pour the batter into the prepared loaf pan and smooth the surface with a spatula. Place the pan in the preheated oven and bake for 55 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool Before Serving: Once baked, allow the bread to cool in the pan for about 10 minutes. Then, remove from the pan and transfer to a wire rack to cool completely before slicing. This helps the bread set and makes slicing easier.
Notes
- Make sure to use fully ripe persimmons for the best flavor and natural sweetness; Hachiya persimmons are ideal for pureeing.
- Do not overmix the batter after adding the flour to avoid dense bread.
- You can substitute walnuts with pecans depending on preference or nut availability.
- Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Freezing the bread (wrapped tightly) can preserve it for up to 3 months.
