Description
These Almond Flour Pancakes are a delicious and nutritious alternative to traditional pancakes, perfect for those following a gluten-free or low-carb diet. Light, fluffy, and easy to make, they are a wholesome breakfast option that will leave you satisfied and energized.
Ingredients
Units
Scale
Dry Ingredients:
- 1 cup almond flour
- 1 teaspoon baking powder
- pinch of salt
Wet Ingredients:
- 2 large eggs
- 1/4 cup milk of choice (almond, dairy, etc.)
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
Additional:
- butter or oil for greasing the pan
Instructions
- Prepare the Batter: In a medium bowl, whisk together eggs, milk, maple syrup, and vanilla. Add almond flour, baking powder, and salt. Stir until smooth.
- Cook the Pancakes: Heat a skillet over medium heat, grease with butter/oil. Pour batter for each pancake, cook until bubbles form. Flip and cook until golden.
- Serve: Enjoy warm with toppings of choice.
Notes
- For fluffier pancakes, separate and beat egg whites before folding into the batter.
- Enhance flavor with cinnamon or berries.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 2g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
