Description
These Almond Flour Chocolate Chip Cookies are soft, chewy, and completely vegan and gluten-free. Naturally sweetened and made with wholesome ingredients, they’re perfect for a guilt-free treat.
Ingredients
Units
Scale
- 2 cups almond flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/3 cup vegan chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together almond flour, baking soda, and salt.
- In another bowl, mix melted coconut oil, maple syrup, and vanilla extract.
- Pour wet ingredients into dry and stir until a dough forms.
- Fold in the vegan chocolate chips.
- Scoop dough onto the prepared baking sheet, forming 12 small balls. Flatten slightly with your fingers.
- Bake for 10–12 minutes, or until edges are golden.
- Let cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Store cookies in an airtight container at room temperature for up to 4 days.
- You can substitute maple syrup with agave or another liquid sweetener.
- For extra texture, add chopped nuts or shredded coconut.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 7g
- Sodium: 70mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg