Almond Croissant Blondies Recipe

If you adore the flaky, nutty allure of a classic almond croissant but crave something a little easier to share and bake, this Almond Croissant Blondies Recipe is your new best friend. It perfectly captures that buttery, almond-filled goodness in a luscious, chewy blondie bar form that’s irresistible. Combining a delicate frangipane layer nestled between tender blondie dough and topped with crunchy slivered almonds, these bars promise a wonderful balance of textures and flavors that will have you reaching for seconds (and thirds!).

Ingredients You’ll Need

Gathering the right ingredients is key to nailing these almond croissant-inspired blondies. Each component plays a role—from the rich butter that gives a tender crumb, to the almond flour that brings a heavenly nuttiness just like your favorite croissant.

• Butter (5 tbsp softened + 1/2 cup melted): Two textures of butter ensure both a tender crumb and moisture-rich batter with golden color.
• Eggs (2, room temperature): Eggs provide structure and richness to the blondies; room temperature helps them incorporate smoothly.
• Almond extract (1 tsp): The star flavor that evokes that unmistakable almond croissant aroma.
• Vanilla (2 tsp): Enhances the sweetness and aroma, creating depth in flavor.
• White sugar (1/2 cup) and dark brown sugar (1/2 cup): The combo gives balanced sweetness with a subtle molasses note and chewy bite.
• Almond flour (1 cup): Adds a moist, tender crumb and rich almond flavor making it essential for the frangipane.
• All-purpose flour (1 1/3 cups): Provides structure and balances the almond flour.
• Baking powder (1/2 tsp): Helps the blondies rise slightly for a perfect texture.
• Salt (1/2 tsp): A pinch that intensifies all the other flavors.
• Slivered almonds (1/3 cup): For that gorgeous crunch and nutty finish on top.

How to Make Almond Croissant Blondies Recipe

Step 1: Prepare Your Baking Pan and Oven

Start by preheating your oven to 350°F (180°C) to get it ready for baking. Line an 8×8 square baking pan with parchment paper; this makes it super easy to lift out your blondies when they’re done without any sticking or breaking apart.

Step 2: Make the Frangipane Filling

In a small bowl, combine almond flour, an egg, white sugar, vanilla, almond extract, and softened butter. Use a fork to mix everything together until you create a smooth, paste-like almond filling. This frangipane is the magic layer that delivers the quintessential almond croissant flavor and a luscious texture right inside your blondies.

Step 3: Whisk the Blondie Batter Base

In a large bowl, whisk melted butter and dark brown sugar vigorously for about 2 to 3 minutes until the mix is glossy and well combined. Add the remaining egg and vanilla, whisking again for a few minutes until everything is smooth and creamy. This step introduces air, which helps your blondies come out tender and light.

Step 4: Incorporate Dry Ingredients

Add your all-purpose flour, baking powder, and salt into the wet mixture. Using a spatula, gently fold everything together until a soft dough forms with no streaks of flour visible. Be careful not to overmix here to keep the blondies delightfully tender.

Step 5: Layer the Blondie Dough

Take half of your blondie dough and press it evenly into the bottom of your prepared pan. Covering the pan completely ensures a sturdy base to hold the delicious frangipane and top layer comfortably.

Step 6: Spread the Frangipane

Use a cookie scooper or spoon to drop the almond frangipane on top of the bottom layer. Spread it out gently and evenly with a spatula. This creamy layer is what will make your blondies taste like an almond croissant in every bite.

Step 7: Top with Remaining Dough

Place the remaining dough over the frangipane and spread it carefully to cover as much as you can without disturbing the delicate filling beneath. It’s perfectly fine if some frangipane peeks through—this will create beautiful texture and flavor contrast once baked.

Step 8: Add Crunchy Almond Topping

Sprinkle slivered almonds evenly over the top layer. These not only add a gorgeous golden crunch but also enhance the almond experience with each bite.

Step 9: Bake to Perfection

Bake your blondies for 25 to 30 minutes. You’re looking for golden edges and a center that’s set but still holds a slight puff, meaning it’s moist and tender inside. Let cool completely in the pan so they slice beautifully. Dusting with powdered sugar before serving adds a lovely touch of sweetness and charm.

How to Serve Almond Croissant Blondies Recipe

Garnishes

To elevate your Almond Croissant Blondies Recipe, a light dusting of powdered sugar is more than just decorative—it adds a soft sweetness that complements the nutty layers. Toasted sliced almonds on top can also enhance the nutty aroma and add a satisfying crunch.

Side Dishes

These blondies pair brilliantly with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. For a breakfast or brunch twist, enjoy them alongside fresh berries and a cup of your favorite coffee or tea to balance the sweetness.

Creative Ways to Present

Serve Almond Croissant Blondies Recipe warm or at room temperature on a rustic wooden board for a charming, casual vibe. You can cut them into smaller bite-size pieces for parties, or jazz them up by drizzling dark chocolate or a honey glaze over the top for extra decadence.

Make Ahead and Storage

Storing Leftovers

Store any leftover blondies in an airtight container at room temperature for up to 3 days. This keeps them soft and delicious. If your kitchen is particularly warm, refrigeration works well to preserve freshness while maintaining texture.

Freezing

Almond Croissant Blondies Recipe freezes wonderfully. Wrap individual bars tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll keep beautifully for up to 2 months, so you can enjoy them anytime a craving strikes without baking from scratch.

Reheating

To enjoy your blondies warm, thaw frozen bars at room temperature and then heat briefly in the microwave or oven. A quick 10 to 15 seconds in the microwave or 5 minutes at 325°F in the oven will bring back that freshly baked softness and almond aroma.

FAQs

Can I use almond meal instead of almond flour in the Almond Croissant Blondies Recipe?

Yes, almond meal can be used, but be aware it’s usually coarser and has skins included, which might affect the texture and color. Almond flour provides a more delicate crumb that’s ideal for this recipe.

Is it possible to make these blondies dairy-free?

You can substitute the butter with a plant-based alternative or coconut oil, but the texture and flavor might vary slightly. The buttery richness is key to mimicking the almond croissant feel, so use dairy-free options designed for baking for best results.

Why does the frangipane layer peek through the top dough sometimes?

That’s completely normal and even desirable! The slightly rustic look where the almond filling bursts through makes each blondie unique and ensures delicious almond pockets throughout.

Can I add other nuts or chocolate chips to the recipe?

Absolutely! While slivered almonds provide the classic crunch, chopped pistachios or toasted hazelnuts could be fun twists. Mini chocolate chips can also add sweetness, but keep in mind it shifts the profile away from traditional almond croissant flavors.

How do I know when the blondies are perfectly baked?

Look for edges that are lightly golden brown and a slight puff in the center. The middle should be set but still moist to ensure a tender bite. Remember they will continue to firm up as they cool.

Final Thoughts

If you love almond croissants but want a quicker, shareable way to enjoy those luscious flavors, this Almond Croissant Blondies Recipe is an absolute must-try. It’s a warm hug of buttery, almond goodness that works beautifully for dessert, brunch, or a sweet snack anytime. Give them a go, and prepare to fall in love with every bite!

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