Description
A tangy and creamy Alabama White BBQ Sauce that combines mayonnaise, apple cider vinegar, and a blend of spices. Perfect as a flavorful topping or dip for grilled chicken, pork, and other barbecue dishes, this sauce delivers a unique and zesty twist on traditional BBQ sauces.
Ingredients
Scale
Ingredients
- 1 cup mayonnaise
- 1/3 cup apple cider vinegar
- 3 tsp water
- 1 tsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp freshly ground black pepper
- 1/4 tsp hot sauce
Instructions
- Combine mayonnaise and vinegar: In a medium bowl, whisk together 1 cup of mayonnaise and 1/3 cup of apple cider vinegar until the mixture is smooth and well blended.
- Add seasonings and water: Stir in 3 teaspoons of water, 1 teaspoon Worcestershire sauce, 1/2 teaspoon kosher salt, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon freshly ground black pepper, and 1/4 teaspoon hot sauce to the mixture.
- Whisk thoroughly: Whisk all the ingredients together until they are completely combined and the sauce has an even texture.
- Adjust seasoning: Taste the sauce and adjust the seasoning as needed, adding more salt, pepper, or hot sauce according to your preference.
- Refrigerate: Cover and refrigerate the sauce for at least 1 hour before serving to allow the flavors to meld and develop a richer taste.
- Serve: Use the Alabama White BBQ Sauce as a delicious accompaniment for grilled chicken, pork, or as a dipping sauce for your favorite barbecue dishes.
Notes
- Refrigerating the sauce for at least one hour enhances the flavor.
- This sauce keeps well in the refrigerator for up to one week in an airtight container.
- Adjust the hot sauce quantity to control the spiciness.
- Ideal for use as both a marinade and a finishing sauce.
- Can be served cold or at room temperature.
