Why You’ll Love This Recipe
Air Fryer Turkey Burgers are a quick, healthy, and delicious alternative to traditional beef burgers. Perfect for weeknight dinners or meal prep, these burgers are juicy on the inside with a lightly crisped exterior, thanks to the air fryer. With minimal ingredients and a fast cook time, this recipe is both convenient and satisfying.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground turkeybread crumbs (or panko)egggarlic powderonion powderpaprikasaltblack pepperolive oil spraysandwich bunslettuce, tomato, and other desired toppings
directions
Preheat your air fryer to 375°F (190°C).
In a large bowl, combine ground turkey, bread crumbs, egg, garlic powder, onion powder, paprika, salt, and black pepper. Mix until just combined.
Divide the mixture into 4 equal parts and form into burger patties.
Lightly spray the air fryer basket with olive oil spray.
Place the patties in the air fryer basket in a single layer, making sure not to overcrowd.
Cook for 10 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
Remove from the air fryer and let rest for a couple of minutes.
Serve on buns with lettuce, tomato, and your favorite condiments.
Servings and timing
This recipe yields 4 turkey burgers.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Variations
Add finely chopped onions or jalapeños to the burger mixture for extra flavor.
Top with cheese slices during the last minute of air frying for a melty finish.
Use whole wheat buns or lettuce wraps for a low-carb option.
Season with Italian herbs or taco spices for a flavor twist.
storage/reheating
Store leftover burgers in an airtight container in the refrigerator for up to 4 days.
To reheat, place in the air fryer at 350°F (175°C) for 3-4 minutes or microwave for 1-2 minutes.
You can also freeze cooked patties for up to 2 months; thaw and reheat before serving.
FAQs
Can I use frozen ground turkey?
Yes, just make sure it’s fully thawed before mixing and forming patties.
Why are my burgers dry?
Avoid overcooking and ensure some fat content in the ground turkey (at least 93% lean).
Can I grill these instead?
Yes, these patties grill well—just ensure they reach 165°F internally.
How do I keep them from sticking to the air fryer?
Use a light coating of olive oil spray on the basket and avoid overcrowding.
Are turkey burgers healthy?
Yes, they’re generally lower in fat and calories compared to beef burgers.
Can I make the patties ahead of time?
Yes, form the patties and refrigerate for up to 24 hours before cooking.
What toppings go best?
Lettuce, tomato, onion, avocado, pickles, and mustard or mayo work great.
Can I double the recipe?
Yes, cook in batches to avoid overcrowding the air fryer.
Can I use ground chicken instead?
Yes, ground chicken can be used with similar results.
Do I need to flip the burgers?
Yes, flipping halfway through ensures even cooking.
Conclusion
Air Fryer Turkey Burgers are a fast, flavorful, and healthier choice for any meal. With simple ingredients and a 20-minute total prep and cook time, they make a perfect go-to recipe for busy days. Customize with your favorite toppings and enjoy a satisfying, juicy burger without the hassle.
Print
Air Fryer Turkey Burgers in 20 Minutes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fry
- Cuisine: American
- Diet: Low Fat
Description
Juicy, flavorful turkey burgers cooked quickly in an air fryer—ready in just 20 minutes for an easy, healthy meal.
Ingredients
- 1 lb ground turkey (preferably 93% lean)
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 Tbsp olive oil (for brushing patties)
- 4 burger buns or lettuce wraps
- Optional toppings: sliced tomato, lettuce, red onion, cheese, pickles, mustard, ketchup
Instructions
- Preheat the air fryer to 375 °F (190 °C) for 3 minutes.
- In a bowl, combine ground turkey, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix gently until just combined—don’t overwork.
- Divide the mixture into 4 equal portions and shape into patties about ¾‑inch thick.
- Lightly brush both sides of each patty with olive oil to help browning.
- Place patties in a single layer in the air fryer basket, leaving space between them. Cook at 375 °F for 10 minutes.
- After 10 minutes, flip the patties and cook an additional 7–8 minutes, or until internal temperature reaches 165 °F (74 °C).
- If using cheese, add a slice to each patty in the last minute of cooking.
- Remove patties and let rest for 2 minutes. Toast buns in the air fryer at 375 °F for 1–2 minutes if desired.
- Assemble burgers with desired toppings and serve immediately.
Notes
- Make sure ground turkey is not overly packed when shaping patties to ensure juiciness.
- Feel free to swap spices or add chopped herbs like parsley or cilantro.
- For crispier edges, brush a bit more oil on patties before cooking.
- Use a meat thermometer to guarantee safe internal temperature.
- Leftover patties can be stored in the fridge for up to 3 days or frozen for 3 months.
Nutrition
- Serving Size: 1 burger patty with bun (approx.)
- Calories: 360 kcal
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg
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