If you love bite-sized delights that burst with flavor, then this Air Fryer Stuffed Mushrooms Recipe is going to become your new go-to appetizer! Imagine juicy, tender mushroom caps filled with a creamy blend of Parmesan, cream cheese, and garlic, all softened and toasted to golden perfection in your air fryer. This recipe combines simple, fresh ingredients to create an irresistible treat that is quick to prepare, beautiful to serve, and absolutely delicious every single time. Whether you’re hosting friends or just craving a cozy snack, these stuffed mushrooms hit every note with their rich, savory, and satisfying taste.
Ingredients You’ll Need
Gathering the right ingredients is the first step to success with this recipe. Each component plays an important role: the mushrooms provide a hearty base, the creamy cheeses add richness, the garlic and herbs bring brightness, and the breadcrumbs deliver a perfect crunchy finish.
- 16 large white mushrooms (stems removed and cleaned): These serve as the perfect vessel with a mild, tender texture.
- 4 oz cream cheese (softened): The creamy heart of the filling, adding smoothness and richness.
- 1/2 cup grated Parmesan cheese: Brings sharp, salty depth and helps the filling set nicely.
- 1/4 cup Italian-style breadcrumbs: Adds just the right amount of crunch and structure.
- 2 garlic cloves (minced): Infuses the filling with fresh, aromatic flavor.
- 2 tablespoons chopped fresh parsley: For a bright, herbal note and pretty color contrast.
- 1/4 teaspoon onion powder: Adds subtle warmth and complexity without overpowering.
- Salt and pepper to taste: Essential for enhancing all the flavors perfectly.
- Olive oil spray: Helps achieve a beautifully crisp and lightly toasted top.
How to Make Air Fryer Stuffed Mushrooms Recipe
Step 1: Preheat Your Air Fryer
Start by setting your air fryer to 375°F (190°C). Preheating ensures the mushrooms cook evenly and the filling becomes golden and crispy without drying out.
Step 2: Prepare the Filling
In a medium bowl, combine the softened cream cheese, grated Parmesan, Italian-style breadcrumbs, minced garlic, chopped parsley, onion powder, salt, and pepper. Mix everything until well blended. This creamy yet textured mixture is the secret behind the irresistible filling.
Step 3: Stuff the Mushrooms
Spoon the cheese mixture into each mushroom cap, giving it a gentle mound on top. Don’t be shy; a generous filling means every bite is bursting with flavor. The filling will slightly melt and spread as it cooks, so mounding is key.
Step 4: Prepare the Air Fryer Basket
Lightly spray the air fryer basket with olive oil to prevent sticking, then arrange the stuffed mushrooms in a single layer without crowding. After placing them, give the tops a light spray of olive oil. This step helps achieve that perfect crispy golden crust.
Step 5: Air Fry and Finish
Cook the mushrooms in the air fryer for 8 to 10 minutes. You’ll know they’re done when the mushroom caps are tender and the tops have turned a beautiful golden brown. The bubbling cheese filling should be hot and slightly crisp around the edges.
How to Serve Air Fryer Stuffed Mushrooms Recipe
Garnishes
A simple sprinkle of additional chopped fresh parsley adds that finishing touch of color and fresh herbal brightness, making these stuffed mushrooms as visually inviting as they are delicious.
Side Dishes
This recipe shines as a perfect appetizer alongside a crisp green salad, a bowl of tomato soup, or even roasted vegetables. Its savory, cheesy bite pairs beautifully with lighter, refreshing sides that balance the richness.
Creative Ways to Present
For gatherings, arrange these Air Fryer Stuffed Mushrooms Recipe bites on a wooden board or elegant platter lined with fresh herbs. Add small toothpicks for easy grabbing. You can also customize with toppings like crumbled bacon or a drizzle of balsamic glaze to impress your guests even more.
Make Ahead and Storage
Storing Leftovers
Keep any leftover stuffed mushrooms tightly sealed in an airtight container and refrigerate. They stay fresh for up to 3 days, making them an excellent option for quick snacks or easy additions to meals throughout the week.
Freezing
If you want to make these ahead of time in larger batches, freeze the uncooked stuffed mushrooms on a baking sheet before transferring them to a freezer-safe bag. They will keep well for up to 2 months. Simply cook them from frozen in the air fryer, adding a few extra minutes to the cooking time.
Reheating
To enjoy leftovers, reheat in the air fryer at 350°F (175°C) for 4–5 minutes until warmed through and slightly crisp. This way, you preserve the texture and flavor much better than microwaving.
FAQs
Can I use other types of mushrooms for this recipe?
Absolutely! While large white mushrooms work beautifully, baby Bella mushrooms are a great alternative if you prefer a deeper, earthier flavor. Just adjust cooking times slightly based on size.
Is this Air Fryer Stuffed Mushrooms Recipe vegetarian?
Yes, it’s fully vegetarian as written. You can keep it simple with just cheese and herbs or add plant-based extras for more variety while still keeping it meat-free.
How can I make the filling more hearty?
You can mix in cooked crumbled bacon, sausage, or even chopped nuts for extra texture and protein. Just make sure any meats are fully cooked before adding to the cheese mixture.
What if I don’t have an air fryer?
You can bake stuffed mushrooms in a conventional oven at 375°F (190°C) for 15–20 minutes until the filling is golden and the mushrooms are tender, but the air fryer makes the texture crispier and faster.
Can I prepare these stuffed mushrooms ahead of time?
Yes! Assemble the mushrooms and store them in the fridge for up to 24 hours before air frying. Just give them a spray of olive oil right before cooking for the best results.
Final Thoughts
There’s nothing quite like the comfort and convenience of this Air Fryer Stuffed Mushrooms Recipe. It’s simple, quick, and packed with mouthwatering flavor that lights up any meal. Whether you’re sharing with friends or enjoying a cozy night in, these stuffed mushrooms bring warmth and joy with every bite. Give it a try—you’ll soon see why it’s become such a cherished favorite in so many kitchens.
Print
Air Fryer Stuffed Mushrooms Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
Air Fryer Stuffed Mushrooms are a quick, delicious appetizer featuring large white mushrooms filled with a creamy mixture of cream cheese, Parmesan, breadcrumbs, garlic, and fresh parsley. This easy-to-make recipe yields golden, crispy-topped mushrooms perfectly cooked in an air fryer, offering a warm and flavorful bite perfect for gatherings or a savory snack.
Ingredients
Stuffing Ingredients
- 16 large white mushrooms (stems removed and cleaned)
- 4 oz cream cheese (softened)
- 1/2 cup grated Parmesan cheese
- 1/4 cup Italian-style breadcrumbs
- 2 garlic cloves (minced)
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon onion powder
- Salt and pepper to taste
For Cooking
- Olive oil spray
Instructions
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) to ensure it is hot and ready for cooking.
- Prepare the Filling: In a medium mixing bowl, combine the softened cream cheese, grated Parmesan cheese, Italian-style breadcrumbs, minced garlic, chopped parsley, onion powder, salt, and pepper. Mix well until the ingredients are thoroughly blended into a creamy filling.
- Stuff the Mushrooms: Spoon the prepared filling into each cleaned mushroom cap, slightly mounding the filling on top to ensure each mushroom is well-filled.
- Prepare the Air Fryer Basket: Lightly spray the air fryer basket with olive oil to prevent sticking. Arrange the stuffed mushrooms in a single layer, making sure not to overcrowd them for even cooking.
- Air Fry the Mushrooms: Lightly spray the tops of the stuffed mushrooms with olive oil spray. Cook in the preheated air fryer for 8 to 10 minutes or until the mushrooms are tender and the filling tops are golden and crispy.
- Serve: Remove the mushrooms carefully from the air fryer and serve warm, garnished with additional fresh parsley if desired.
Notes
- For a heartier version, add cooked crumbled bacon or sausage to the filling mixture.
- Baby Bella mushrooms can be used instead of white mushrooms for a deeper, richer flavor.
