A creamy and flavorful spinach dip made in the air fryer, combining spinach, cream cheese, and Parmesan for a delicious, quick appetizer.

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Preheat the air fryer to 375°F (190°C).
In a large bowl, combine the spinach, cream cheese, sour cream, mayonnaise, Parmesan, mozzarella, garlic powder, onion powder, salt, and pepper.
Mix the ingredients well until smooth and evenly combined.
Transfer the mixture to a small, oven-safe dish that fits into your air fryer basket.
Place the dish in the air fryer and cook for 15-20 minutes, or until the top is golden and bubbly.
Remove from the air fryer and let it cool for a few minutes before serving.
Garnish with fresh parsley if desired, and serve with crackers, pita bread, or fresh vegetables.

If you prefer a thicker dip, use less sour cream or mayonnaise.
Ensure that the spinach is well-drained to prevent excess moisture in the dip.
You can substitute fresh spinach for frozen spinach, just make sure to cook and drain it first.