Description
Crispy and flavorful Air Fryer Sliced Potatoes make a perfect side dish that’s quick and easy to prepare. Thinly sliced potatoes are tossed in olive oil and spices, then air fried to golden perfection, offering a healthier alternative to traditional fried potatoes with a delightful crunch.
Ingredients
Scale
Potatoes
- 4 large potatoes, sliced thin
Seasoning & Oil
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat the air fryer: Set your air fryer to 375°F (190°C) and allow it to preheat while you prepare the potatoes. This ensures even cooking and crispiness.
- Season the potatoes: In a large bowl, toss the thinly sliced potatoes with olive oil, garlic powder, paprika, salt, and freshly ground pepper until evenly coated, ensuring every slice is flavorful.
- Arrange the potatoes: Place the seasoned potato slices in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation for the crispiest results.
- Cook the potatoes: Air fry for 15-20 minutes, shaking the basket halfway through cooking to promote even browning and crispiness. Cook until the potatoes are golden and crispy on the edges.
- Garnish and serve: Once cooked, sprinkle fresh parsley over the potatoes if desired, and serve immediately for the best texture and flavor.
Notes
- For extra crispiness, soak sliced potatoes in cold water for 30 minutes before seasoning, then dry thoroughly.
- Adjust seasoning according to taste; you can add chili powder or cayenne for a spicy kick.
- Ensure the air fryer basket is not overcrowded to avoid soggy potatoes.
- Use a mandoline slicer for uniform potato slices to ensure even cooking.
- Leftovers can be reheated in the air fryer for a few minutes to regain crispiness.
