Why You’ll Love This Recipe

Air Fryer Salmon Bites are a quick, easy, and healthy way to enjoy perfectly cooked salmon with a crispy exterior and tender inside. The air fryer cooks the salmon bites with minimal oil, making them a healthier alternative to deep frying while still delivering a rich, flavorful result. These bites are great as a snack, appetizer, or main dish, and they pair wonderfully with a variety of dipping sauces, salads, or sides.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

salmon fillets (cut into bite-sized cubes)
olive oil
garlic powder
paprika
lemon zest
fresh parsley (chopped, for garnish)
salt and pepper
lemon wedges (for serving)

directions

Prep the Salmon: Cut the salmon fillets into bite-sized cubes, removing any skin or bones. Pat the salmon pieces dry with a paper towel to ensure they crisp up nicely in the air fryer.
Season the Salmon: In a large bowl, toss the salmon cubes with olive oil, garlic powder, paprika, lemon zest, salt, and pepper. Ensure the pieces are evenly coated.
Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
Air Fry the Salmon Bites: Lightly spray the air fryer basket with olive oil spray to prevent sticking. Place the seasoned salmon cubes in a single layer in the basket, making sure they’re not overcrowded.
Cook the Salmon: Air fry at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through, until the salmon is golden and crispy on the outside and cooked through (internal temperature should reach 145°F or 63°C).
Serve: Remove the salmon bites from the air fryer and garnish with freshly chopped parsley. Serve with lemon wedges for squeezing over the top.

Servings and timing

This recipe serves 2-4 people.
Preparation time: 5-10 minutes
Cooking time: 8-10 minutes
Total time: 15-20 minutes

Variations

Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for some heat.
Asian-Inspired: Swap the paprika and garlic powder for soy sauce, ginger, and sesame oil for an Asian twist.
Herb Variation: Try adding fresh dill, thyme, or tarragon to the seasoning mix for a different flavor profile.

storage/reheating

Store leftover Air Fryer Salmon Bites in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3-4 minutes to crisp them up again.

FAQs

Can I use frozen salmon?
Yes, you can use frozen salmon. Thaw it first before cutting it into cubes and following the recipe as usual.

Can I make these salmon bites without oil?
Yes, you can skip the olive oil and toss the salmon in a bit of lemon juice or use a non-stick cooking spray for a lower-fat version.

Can I use skin-on salmon?
Yes, you can use skin-on salmon, but it’s best to remove the skin before cutting it into cubes for a more even cooking result.

What should I serve with these salmon bites?
These salmon bites pair well with rice, a fresh salad, roasted vegetables, or a simple dipping sauce like tartar sauce or aioli.

How do I know when the salmon is cooked?
Salmon is fully cooked when it reaches an internal temperature of 145°F (63°C). It should also easily flake when tested with a fork.

Conclusion

Air Fryer Salmon Bites are a quick, healthy, and flavorful way to enjoy salmon with minimal effort. With their crispy texture and tender inside, they’re perfect for a weeknight meal, snack, or appetizer. Customize the seasoning to your taste, and serve them with your favorite sides for a delicious, satisfying dish!